Tavern_About2
Tavern_About_Slider2
Tavern_About1
bhat-wings-formatted
Tavern Menus

Breakfast

Served in the Tavern
Monday - Friday | 7:00am until 10:00am

Bright & Early
Continental – 9
fruit mosaic | fresh baked muffin
Bagel – 3.5
onion | blueberry | plain served with cream cheese
Vanilla Yogurt Parfait – 7
house granola | seasonal berries
Fruit Mosaic – 7
pineapple | watermelon | honey dew | cantaloupe
The Noble Street – 8
smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel
Oatmeal – 6
almond milk | cinnamon | brown sugar | real Maine maple syrup | fresh seasonal berries - add $2
Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Brunswick Breakfast Sandwich – 3
fried egg | cheddar biscuit | cotswold cheddar | Canadian bacon | home fries
Rise & Shine
The Station Ave – 10
two eggs any style | choice of breakfast meat
Hash & Eggs – 12
two eggs any style | house made corned beef hash
Caprese Egg White Scramble – 13
heirloom tomatoes | mozzarella | fresh basil
BYO Egg Scramble – 14
choice of three - smoked bacon | ham | pork sausage | field roast sausage | heirloom tomato | baby spinach | wild mushroom | bell pepper melody | asparagus | red onion | feta | american | cheddar | mozzarella | cotswold
Polar Bear Egg Scramble – 14
pretzel roll | andouille sausage | smoked gouda | mustard sour cream | scallion
Bowdoin Egg Scramble – 13
smoked bacon | pork sausage | cotswold cheddar
Chickpea Scramble – 12
field roast sausage | red onions | heirloom tomatoes| asparagus | bell pepper medley
Lobster Benedict – 22
fresh pickled lobster | hollandaise sauce | poached eggs
Daybreak Enhancements
Home Fries – 3
Smoked Bacon – 3
Field Roast Sausage – 3
Pork Sausage – 3
Canadian Bacon – 3
House Granola & Milk – 6
Cheddar Biscuit – 2.50
Choice of Toast – 2
Fresh Baked Muffin – 3
MIxed Berries – 4
One Farm Egg – 2
Assorted Cereal – 4.5
Beverages
Fresh Squeezed Orange or Grapefruit Juice – 3
Apple, Cranberry, Tomato, Pineapple Juice – 3
Whole, Skim, Almond Milk – 3
Hot Tea Collection – 3
Wicked Joe Roasted Coffee – 3
regular or decaf

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Served in the Tavern
Monday - Friday | 11:00am until 2:00pm

Social Starters
Crab & Artichoke Dip – 12
local crab | Parmesan | kettle chips
Whipped Ricotta – 6
crusty bread | maple cashews | local honey
Maine Crab Cakes – 16
cajun remoulade | artisanal greens
Chicken Wings – 11
house-made ranch | spiced dry rub
Hummus – 10
roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grille pita
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Heirloom Buratta – 12
rainbow tomatoes | pesto | balsamic | buratta
Simple Greens – 9
artisan lettuce | cucumber | carrots | cherry tomatoes | balsamic vinaigrette
Caesar – 11
romaine | shaved parmesan | herb croutons
Watercress – 15
herb marinated hanger steak | blue crumbles | carrots | sweet tomatoes | blood orange vinaigrette
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12
grilled chicken | soft greens | tomato | brioche bun
Lobster Roll – 22
lemon tarragon aioli | bibb lettuce | buttered bun
Chicken Salad Croissant – 12
local apples | walnuts | tomatoes | onions | soft lettuce
House Specialties
Crispy Cornish Hen – 24
garlic | parsley | poblano pepper slaw | cheddar biscuit
Lobster Scampi – 26
fresh lobster | fettuccine | shallots | spinach
Fish & Chips – 16
pale ale beer batter | haddock | tarter | tavern fries
Hanger Steak – 25
fresh herb | potato puree | mushroom ragout
Ravioli – 19
lobster | san marzano tomatoes | garlic | basil | Parmesan
Pan Seared Haddock – 23
white wine | herbs | rainbow chard
Grilled Maine Salmon – 24
brussel sprouts | fingerling potatoes
Braised Short Rib – 22
mushroom ragout | brussel sprouts
For The Table
sauteed rainbow chard – 5
brussel sprouts – 4
grilled white asparagus – 4
wild mushroom ragout – 5
garlic herb fingerling potatoes
tavern fries – 4

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Served in the Tavern
Nightly | 4:00pm until 10:00pm

Social Starters
Crab & Artichoke Dip – 12
local crab | Parmesan | kettle chips
Whipped Ricotta – 6
crusty bread | maple cashews | local honey
Maine Crab Cakes – 16
cajun remoulade | artisanal greens
Chicken Wings – 11
house-made ranch | spiced dry rub
Hummus – 10
roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grille pita
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Heirloom Buratta – 12
rainbow tomatoes | pesto | balsamic | buratta
Simple Greens – 9
artisan lettuce | cucumber | carrots | cherry tomatoes | balsamic vinaigrette
Caesar – 11
romaine | shaved parmesan | herb croutons
Watercress – 15
herb marinated hanger steak | blue crumbles | carrots | sweet tomatoes | blood orange vinaigrette
Salad Enhancements
grilled chicken - 6 | fresh pickled lobster meat - 12 | herb marinated hanger steak - 7 | grilled salmon - 7 | apple chicken salad - 5
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12
grilled chicken | soft greens | tomato | brioche bun
Lobster Roll – 22
lemon tarragon aioli | bibb lettuce | buttered bun
Chicken Salad Croissant – 12
local apples | walnuts | tomatoes | onions | soft lettuce
House Specialties
Crispy Cornish Hen – 24
garlic | parsley | poblano pepper slaw | cheddar biscuit
Lobster Scampi – 26
fresh lobster | fettuccine | shallots | spinach
Fish & Chips – 16
pale ale beer batter | haddock | tarter | tavern fries
Hanger Steak – 25
fresh herb | potato puree | mushroom ragout
Ravioli – 19
lobster | san marzano tomatoes | garlic | basil | Parmesan
Pan Seared Haddock – 23
white wine | herbs | rainbow chard
Grilled Maine Salmon – 24
brussel sprouts | fingerling potatoes
Braised Short Rib – 22
mushroom ragout | brussel sprouts
For The Table
sauteed rainbow chard – 5
brussel sprouts – 4
grilled white asparagus – 4
wild mushroom ragout – 5
garlic herb fingerling potatoes
tavern fries – 4

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Served in the Tavern
Saturday & Sunday | 10:00am until 2:00pm

Social Starters
Bloody Mary – 8
dilly bean garnish
Wicked Good – 10

wicked joe's coffee | pinnacle vodka | bailey's | frangelico | vanilla whipped cream

Blood Orange Mimosa – 8
sparkling wine or prosecco
For The Table
Whipped Ricotta – 6
crusty bread | maple cashews | local honey
Hummus – 10
roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grilled pita
Rise & Shine
Vanilla Yogurt Parfait – 7
house granola | seasonal berries
Fruit Mosaic – 7
pineapple | watermelon | honey dew | cantaloupe
Oatmeal – 6
almond milk | cinnamon | brown sugar | real Maine maple syrup | fresh seasonal berries - add $2
The Noble Street – 11
smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel
Lobster Benedict – 22
fresh pickled lobster | hollandaise sauce | poached eggs
The Station Ave – 10
two eggs any style | choice of breakfast meat
Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Heirloom Buratta – 12
rainbow tomatoes | pesto | balsamic | buratta
Simple Greens – 9
artisan lettuce | cucumber | carrots | cherry tomatoes | balsamic vinaigrette
Caesar – 11
romaine | shaved parmesan | herb croutons
Salad Enhancements
grilled chicken - 6 | fresh pickled lobster meat - 12 | herb marinated hanger steak - 7 | grilled salmon - 7 | apple chicken salad - 5
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12
grilled chicken | soft greens | tomato | brioche bun
Lobster Roll – 22
lemon tarragon aioli | bibb lettuce | buttered bun
Chicken Salad Croissant – 12
local apples | walnuts | tomatoes | onions | soft lettuce
House Specialties
Crispy Cornish Hen – 24
garlic | parsley | poblano pepper slaw | cheddar biscuit
Grilled Maine Salmon – 24
brussel sprouts | fingerling potatoes

 

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.