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Tavern Menus

Breakfast

Served in the Tavern

Bright & Early
Continental – 7
fruit mosaic | croissant | honey butter
Bagel – 3.5
onion | blueberry | plain | served with cream cheese
Greek Yogurt Parfait – 7
house granola | seasonal berries
Fruit Mosaic (v) – 6
pineapple | red grapes | honey dew | cantaloupe
The Noble Street – 12
smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel
Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Brunswick Breakfast Sandwich – 8
fried egg | canadian bacon | cotswold cheddar | croissant | home fries
Rise & Shine
The Station Ave – 10

two eggs any style | choice of breakfast meat

Hash & Eggs – 11
two eggs any style | house made corned beef hash
Caprese Egg White Scramble – 12
heirloom tomatoes | mozzarella | fresh basil
BYO Egg Scramble – 12
choice of three - smoked bacon | ham | pork sausage | field roast sausage (v) | local tomato baby spinach | mushroom | bell pepper | asparagus | red onion | feta | american | cheddar | mozzarella
Bowdoin Egg Scramble – 12
smoked bacon | pork sausage | cotswold cheddar
Vegan Scramble (v) – 10
field roast sausage (v) | red onions | heirloom tomatoes | asparagus | bell pepper medley | baby spinach
Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capers
Lobster Benedict – 22

maine lobster | hollandaise sauce | poached eggs

Daybreak Enhancements
Home Fries – 3
Smoked Bacon – 3
Field Roast Sausage (v) – 3
Pork Sausage – 3
Canadian Bacon – 3
House Granola & Milk – 6
Choice of Toast – 2
Mixed Berries – 4
One Farm Egg – 2
Assorted Cereal – 4.5
Beverages
orange | grapefruit | cranberry | apple | pineapple | tomato juice – 3
whole |skim | almond milk – 3
Hot Tea Collection – 3
Freshly Brewed Coffee – 3

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Served in the Tavern

Social Starters
Tavern Crisps – 3

house made kettle chips

Fried Cauliflower – 5

tender breaded yellow cauliflower

Charcuterie Board – 14

prosciutto | soppressata | genoa | local cheeses | local honey | candied pecan

Chicken Wings – 8

select one | blueberry BBQ | spicy mango | chimichurri | spiced dry rub | plain

Crab & Artichoke Dip – 14

local crab | parmesan | kettle chips

Hummus – 10

roasted red pepper hummus | sweet garlic hummus | grilled pita | celery | carrots

Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Summer – 11

spinach | berries | candied pecan |gorgonzola

Caesar – 11
romaine | shaved parmesan | herb croutons
Wedge – 11

romaine | bleu crumbles | applewood bacon | carrots | candied pecan | bacon ranch

Salad Enhancements
grilled chicken - 6 | maine lobster meat - 12 | herb marinated bistro steak - 7 | grilled salmon - 7 | apple chicken salad - 5 | grilled marinated portabello - 4
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | honey mustard | soft greens | tomato | brioche bun

Lobster Roll – 22

lemon tarragon aioli | local greens

Chicken Salad Croissant – 12

local apples |walnuts | tomatoes | onions | soft lettuce

House Reuben – 12

house kraut | corned beef | swiss | marble rye

Veggie Burger – 11

roasted red pepper mayo | lettuce | radicchio

Chicken Caesar – 11

grilled chicken breast | romaine | parmesan | croutons

House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Ravioli – 14

lobster ravioli | pomodoro sauce | parmesan

Maine Crab Cakes – 16
cajun remoulade | tavern demi-salad
For The Table
sauteed rainbow chard – 5
sauteed broccoli rabe – 4
grilled asparagus – 4
cous cous – 4
redskin mashed potatoes – 4

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Served in the Tavern

Social Starters
Tavern Crisps – 3

house made kettle chips

Fried Cauliflower – 5

tender breaded yellow cauliflower

Charcuterie Board – 14

prosciutto | soppressata | genoa | local cheeses | local honey | candied pecan

Chicken Wings – 8

select one | blueberry BBQ | spicy mango | chimichurri | spiced dry rub | plain

Crab & Artichoke Dip – 14

local crab | parmesan | kettle chips

Tavern Mussels

garlic | white wine | swiss chard | grilled pita

For The Table
Hummus – 10

roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grilled pita

sauteed rainbow chard – 5
grilled asparagus – 4
sauteed broccoli rabe – 4
cous cous – 4
tavern fries – 4
redskin mashed potatoes – 4
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Caesar – 11
romaine | shaved parmesan | herb croutons
Summer – 11

spinach | berries | candied pecan |gorgonzola

Wedge – 11

romaine | bleu crumbles | applewood bacon | carrots | candied pecan | bacon ranch

Salad Enhancements
grilled chicken - 6 | maine lobster meat - 12 | herb marinated bistro steak - 7 | grilled salmon - 7 | apple chicken salad - 5 | grilled marinated portabello - 4
House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Summer Pasta – 18

asparagus | broccoli rabe | yellow cauliflower | shallot | grilled chicken

Lobster Scampi – 26

maine lobster | fettucini | shallots | spinach | parmesan

Bistro Steak – 25

fresh herbs | mashed potato | broccoli rabe

Ravioli – 18

lobster ravioli | pomodoro sauce | parmesan

Local Catch – 23

local fish | white wine | herbs | cous cous

Seared Maine Salmon – 24

grilled asapargus | cous cous

Summer Collection - Vegan – 14

daily collection of local harvest

Maine Crab Cakes – 16
cajun remoulade | tavern demi-salad
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | honey mustard | soft greens | tomato | brioche bun

Lobster Roll – 22

lemon tarragon aioli | local greens

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Served in the Tavern

Brunch Cheer
Bloody Mary – 8
Wicked Good – 10

local roasted coffee | pinnacle vodka | bailey's | frangelico | vanilla whipped cream

Blood Orange Mimosa – 9

sparkling wine| solerno blood orange liqueur | orange juice

For The Table
Tavern Crisps – 3

house made kettle chips

Hummus – 10

roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grilled pita

Rise & Shine
Greek Yogurt Parfait – 7

house granola | seasonal berries

Fruit Mosaic (v) – 6

pineapple | grapes | honey dew | cantaloupe

Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
The Noble Street – 12

smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel

Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capers
Lobster Benedict – 22

maine lobster | hollandaise sauce | poached eggs

The Station Ave – 10

two eggs any style | choice of breakfast meat

Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Caesar – 11
romaine | shaved parmesan | herb croutons
Salad Enhancements
grilled chicken - 6 | maine lobster meat - 12 | herb marinated bistro steak - 7 | grilled salmon - 7 | apple chicken salad - 5 | grilled marinated portabello - 4
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | honey mustard | soft greens | tomato | brioche bun

Chicken Salad Croissant – 12

local apples |walnuts | tomatoes | onions | soft lettuce

House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Seared Maine Salmon – 24

grilled asapargus | cous cous

Summer Pasta – 18

asparagus | broccoli rabe | yellow cauliflower | shallot | grilled chicken

 

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.