Tavern_About2
Tavern_About_Slider2
Tavern_About1
bhat-wings-formatted
Tavern Menus

Breakfast

Served in the Tavern

Bright & Early
Continental – 7
fruit mosaic | croissant | honey butter
Bagel – 3.5
onion | blueberry | plain | served with cream cheese
Greek Yogurt Parfait – 7
house granola | seasonal berries
Fruit Mosaic (v) – 6
pineapple | red grapes | honey dew | cantaloupe
The Noble Street – 12
smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel
Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Brunswick Breakfast Sandwich – 8
fried egg | canadian bacon | cotswold cheddar | croissant | home fries
Rise & Shine
The Station Ave – 10

two eggs any style | choice of breakfast meat

Hash & Eggs – 11
two eggs any style | house made corned beef hash
Caprese Egg White Scramble – 12
heirloom tomatoes | mozzarella | fresh basil
BYO Egg Scramble – 12
choice of three - smoked bacon | ham | pork sausage | field roast sausage (v) | local tomato baby spinach | mushroom | bell pepper | asparagus | red onion | feta | american | cheddar | mozzarella
Bowdoin Egg Scramble – 12
smoked bacon | pork sausage | cotswold cheddar
Vegan Scramble (v) – 10
field roast sausage (v) | red onions | heirloom tomatoes | asparagus | bell pepper medley | baby spinach
Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capers
Lobster Benedict – 22

maine lobster | hollandaise sauce | poached eggs

Daybreak Enhancements
Home Fries – 3
Smoked Bacon – 3
Field Roast Sausage (v) – 3
Pork Sausage – 3
Canadian Bacon – 3
House Granola & Milk – 6
Choice of Toast – 2
Mixed Berries – 4
One Farm Egg – 2
Assorted Cereal – 4.5
Beverages
orange | grapefruit | cranberry | apple | pineapple | tomato juice – 3
whole |skim | almond milk – 3
Hot Tea Collection – 3
Freshly Brewed Coffee – 3

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Served in the Tavern

Start & Share
New England Cheese Plate – 2 for 9 | 4 for 16 | each additional 4
candied walnuts | apricot dried cherry conserve | when pigs fly sourdough crisps
  maine sharp cheddar | pineland | ME
great hill blue | great hill dairy | MA
ashbrook | spring brook farm | VT
grilled maine feta | pineland | ME
landaff | landaff creamery | VT
barndance | robinson farm | MA
Cumberland Fish Cake – 9
sourdough dusted | haddock | salmon | maine potato | malt vinegar aioli
Jonah Crab & Artichoke Dip – 16
bronzed parmesan | house-made kettle chips
Fried Brussels Sprouts – 10
sweet garlic and Worcestershire glaze
Traditional Poutine – 12
hand-cut fries | pineland farms cheese curd | double beef demi
Crisp Fried Chicken Wings – 8
blueberry bbq | spicy mango | chimichurri | spiced dry rub | buffalo | plain
House - Fried Kettle Chips – 4
maine sea salt
Soups & Salads
Maine Lobster Bisque – cup 9 bowl 16
vsop cognac | cream
Tavern Clam Chowder – cup 7 bowl 9
Today's Soup – cup 6 bowl 8
Beet Salad – 7 / 12
baby arugula | roasted beets | VT goat cheese | smoked paprika toasted almonds | pickled maine blueberries
Green Salad – 5 / 9
artisan lettuce | english cucumber | radish | heirloom cherry tomato
Caesar Salad – 6 / 11
romaine | shaved parmesan | sourdough croutons | preserved lemon
Fall Salad – 6 / 13
spinach and arugula | red wine poached pear | grilled feta | spiced walnuts
Romaine Wedge – 10
great hill blue | north country bacon | radish | candied pecan | house bacon ranch
Salad Enhancements
fresh bailey island lobster MP grilled all-natural chicken breast 6 bistro steak 10 grilled salmon 10
Mains
Herb Roasted Half Chicken – 23
herb butter rubbed local chicken | rosemary wild mushroom gravy | mashed redskin potato | honey caramelized baby carrots
Maine Crab Cake – 19
old bay citrus remoulade | baby greens salad
Fish & Chips – 16
633 pale ale beer battered haddock | fire roasted scallion tartar | preserved lemon
Short Rib Fettuccine Bolognese – 23
parmesan | reggiano | manchego
Grilled Vegetable Farro Bowl – 20
local squash | brussels sprouts | blistered tomato | herbed farro | whipped marscapone | spiced almonds
Sandwiches
The Brunswick Burger – 13
central maine meats beef | cheddar | lettuce | tomato | onion | smoked tomato aioli
Luxe Burger – 17
central maine meats beef | chef's blueberry bbq | porter beer cheddar | north country smoked bacon | grilled onion | roast garlic aioli | fried morse's pickle
Fish Tacos – 14
fried seasoned haddock | shredded brussels slaw | sriracha lime crema | grilled pineapple salsa | cilantro
Chicken Sandwich – 14
grilled all-natural chicken breast | cranberry mayonnaise | artisan lettuce | tomato | brioche bun
Reuben – 12
house made corned beef | morses sauerkraut | cajun remoulade | baby swiss | when pigs fly NY rye
Cuban – 14
sliced fire roasted pork loin | braised short rib | canadian ham | morses pickle | whole grain mustard | smoked gouda | ciabatta
Chicken Salad – 12
maine-ly poultry chicken | pickled honey crisp apple | celery root | toasted almond | honey mayo | soft sourdough
Sides
Sides
hand cut fries 4
roasted brussels sprouts 4
wilted rainbow chard 5
twice backed petite potato | bacon | marscapone 6
mashed red potato 4
sauteed farro 4
grilled local squash 4

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Served in the Tavern

Start & Share
New England Cheese Plate – 2 for 9 | 4 for 16 | each additional 4
candied walnuts | apricot dried cherry conserve | when pigs fly sourdough crisps
  maine sharp cheddar | pineland | ME
great hill blue | great hill dairy | MA
ashbrook | spring brook farm | VT
grilled maine feta | pineland | ME
landaff | landaff creamery | VT
barndance | robinson farm | MA
Cumberland Fish Cake – 9
sourdough dusted | haddock | salmon | maine potato | malt vinegar aioli
Jonah Crab & Artichoke Dip – 16
bronzed parmesan | house-made kettle chips
Fried Brussels Sprouts – 10
sweet garlic and Worcestershire glaze
Traditional Poutine – 12
hand-cut fries | pineland farms cheese curd | double beef demi
Crisp Fried Chicken Wings – 8
blueberry bbq | spicy mango | chimichurri | spiced dry rub | buffalo | plain
House - Fried Kettle Chips – 4
maine sea salt
Soups & Salads
Tavern Clam Chowder – cup 7 bowl 9
Today's Soup – cup 6 bowl 8
Beet Salad – 7 / 12
baby arugula | roasted beets | VT goat cheese | smoked paprika toasted almonds | pickled maine blueberries
Caesar Salad – 6 / 11
romaine | shaved parmesan | sourdough croutons | preserved lemon
Fall Salad – 6 / 13
spinach and arugula | red wine poached pear | grilled feta | spiced walnuts
Romaine Wedge – 10
great hill blue | north country bacon | radish | candied pecan | house bacon ranch
Salad Enhancements
fresh bailey island lobster MP grilled all-natural chicken breast 6 bistro steak 10 grilled salmon 10
Mains
Herb Roasted Half Chicken – 23
herb butter rubbed local chicken | rosemary wild mushroom gravy | mashed redskin potato | honey caramelized baby carrots
Maine Crab Cake – 19
old bay citrus remoulade | baby greens salad
Pan Seared Maine Salmon – 24
roasted delicata squash | herbed organic farro | cranberry eau de vie and mustard glaze
Fish & Chips – 16
633 pale ale beer battered haddock | fire roasted scallion tartar | preserved lemon
Seafood Risotto – 29
bailey island lobster | casco bay scallops | seared salmon | lobster cognac cream | fennel pollen
Short Rib Fettuccine Bolognese – 23
parmesan | reggiano | manchego
Bourbon Cider Glazed Pork Chop – 25
grilled maine family farms heirloom pork chop | red skin mashed potato | braised chard with double smoked bacon
Braised Leg Of Maine Lamb – 27
sautéed potato coins | roasted root vegetables | smoked rosemary pan sauce
Grilled Bistro Steak – 28
great hill blue cheese butter | twice baked petite potato | bacon | mascarpone | roasted local winter squash with baby kale
Local Catch – 26
daily fish | white wine | micro herbs | rainbow chard | quince risotto
Sandwiches
Maine Lobster Roll – MP
bailey island lobster | mayonnaise | maine baked bun
The Brunswick Burger – 13
central maine meats beef | cheddar | lettuce | tomato | onion | smoked tomato aioli
Luxe Burger – 17
central maine meats beef | chef's blueberry bbq | porter beer cheddar | north country smoked bacon | grilled onion | roast garlic aioli | fried morse's pickle
Fish Tacos – 14
fried seasoned haddock | shredded brussels slaw | sriracha lime crema | grilled pineapple salsa | cilantro
Chicken Sandwich – 14
grilled all-natural chicken breast | cranberry mayonnaise | artisan lettuce | tomato | brioche bun

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Served in the Tavern

Brunch Cheer
Bloody Mary – 8
Wicked Good – 10

local roasted coffee | pinnacle vodka | bailey's | frangelico | vanilla whipped cream

Blood Orange Mimosa – 9

sparkling wine| solerno blood orange liqueur | orange juice

For The Table
Hummus – 10

roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grilled pita

Rise & Shine
Greek Yogurt Parfait – 7

house granola | seasonal berries

Fruit Mosaic (v) – 6

pineapple | grapes | honey dew | cantaloupe

Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
The Noble Street – 12

smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel

Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capers
Lobster Benedict – 22

maine lobster | hollandaise sauce | poached eggs

The Station Ave – 10

two eggs any style | choice of breakfast meat

Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
House Specialties
Seared Maine Salmon – 24

grilled asapargus | cous cous

Summer Pasta – 18

asparagus | broccoli rabe | yellow cauliflower | shallot | grilled chicken

 

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.