Tavern_About2
Tavern_About_Slider2
Tavern_About1
bhat-wings-formatted
Tavern Menus

Breakfast

Served in the Tavern
Monday - Friday | 7:00am until 10:00am

Bright & Early
Continental – 7
fruit mosaic | croissant | honey butter
Bagel – 3.5
onion | blueberry | plain | served with cream cheese
Greek Yogurt Parfait – 7
house granola | seasonal berries
Fruit Mosaic (v) – 6
pineapple | red grapes | honey dew | cantaloupe
The Noble Street – 12
smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel
Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Brunswick Breakfast Sandwich – 8
fried egg | canadian bacon | cotswold cheddar | croissant | home fries
Rise & Shine
The Station Ave – 9

two eggs any style | choice of breakfast meat

Hash & Eggs – 11
two eggs any style | house made corned beef hash
Caprese Egg White Scramble – 12
heirloom tomatoes | mozzarella | fresh basil
BYO Egg Scramble – 12
choice of three - smoked bacon | ham | pork sausage | field roast sausage (v) | local tomato baby spinach | mushroom | bell pepper | asparagus | red onion | feta | american | cheddar | mozzarella
Bowdoin Egg Scramble – 12
smoked bacon | pork sausage | cotswold cheddar
Vegan Scramble (v) – 10
field roast sausage (v) | red onions | heirloom tomatoes | asparagus | bell pepper medley | baby spinach
Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capes
Lobster Benedict – 22
fresh pickled lobster | hollandaise sauce | poached eggs
Daybreak Enhancements
Home Fries – 3
Smoked Bacon – 3
Field Roast Sausage (v) – 3
Pork Sausage – 3
Canadian Bacon – 3
House Granola & Milk – 6
Choice of Toast – 2
Mixed Berries – 4
One Farm Egg – 2
Assorted Cereal – 4.5
Beverages
orange | grapefruit | cranberry | apple | pineapple | tomato juice – 3
whole |skim | almond milk – 3
Hot Tea Collection – 3
Wicked Joe Roasted Coffee – 3
regular | decaf

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Served in the Tavern
Monday - Friday | 11:00am until 2:00pm

Social Starters
Tavern Crisps – 3

house made kettle chips

Crab & Artichoke Dip – 14
local crab | parmesan | kettle chips
Fried Cheese Curds – 7

local curds | ranch dipping sauce

Chicken Wings – 11

select one | blueberry BBQ | spicy mango | chimichurri | spiced dry rub | plain

Hummus – 10
roasted red pepper hummus | sweet garlic hummus |grilled pita| celery | carrots
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Spring – 11

baby arugula | edamame | spring pea | asparagus | celery | white balsamic vinaigrette

Caesar – 11
romaine | shaved parmesan | herb croutons
Wedge – 11

romaine | bleu crumbles | smoked bacon | carrots | candied pecan | bacon ranch

Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | soft greens | tomato | brioche bun

Lobster Roll – 22

lemon tarragon aioli | local greens

Local Bratwurst – 10

crusty roll | whole grain mustard | kettle chips

Chicken Salad Croissant – 12

local apples |walnuts | tomatoes | onions | soft lettuce

Salmon Sovlaki Pita – 12

maine salmon | cucumber | arugula | greek yogurt

House Reuben – 12

house kraut | corned beef | swiss | marble rye

Veggie Burger

roasted red pepper mayo | lettuce | radicchio

House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Ravioli – 14

english pea | caramelized onion | spinach pesto | ricotta | parmesan

Spring Pasta – 11
asparagus | edamame | spring peas | ramps | arugula | add grilled chicken- $6
Maine Crab Cakes – 16
cajun remoulade | tavern demi-salad
For The Table
sauteed rainbow chard – 5
brussel sprouts – 4
grilled asparagus – 4
garlic herb fingerling potatoes – 5
tavern fries – 4

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Served in the Tavern
Nightly | 4:00pm until 10:00pm

Social Starters
Tavern Crisps – 3

house made kettle chips

Charcuterie Board – 14

prosciutto | soppressata | genoa | local cheeses | local honey | candied pecan

Chicken Wings – 11

select one | blueberry BBQ | spicy mango | chimichurri | spiced dry rub | plain

Crab & Artichoke Dip – 14
local crab | parmesan | kettle chips
Fried Cheese Curds – 7

local curds | ranch dipping sauce

Hummus – 10
roasted red pepper hummus | sweet garlic hummus |grilled pita| celery | carrots
Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Caesar – 11
romaine | shaved parmesan | herb croutons
Wedge – 11

romaine | bleu crumbles | smoked bacon | carrots | candied pecan | bacon ranch

House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Spring Pasta – 11
asparagus | edamame | spring peas | ramps | arugula | add grilled chicken- $6
Lobster Scampi – 26

maine lobster | fettucini | shallots | spinach | parmesan

Bistro Steak – 25

fresh herbs |redskin mashed potato | brussel sprouts

Ravioli – 14

english pea | caramelized onion | spinach pesto | ricotta | parmesan

Local Catch – 23

local fish | white wine | herbs | rainbow chard

Seared Maine Salmon – 24
baby arugula salad | cous cous
Lamb Lollipop – 26

all natural lamb | olive tapenade | cous cous | chef's seasonal vegetable

Maine Crab Cakes – 16
cajun remoulade | tavern demi-salad
Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | soft greens | tomato | brioche bun

For The Table
sauteed rainbow chard – 5
brussel sprouts – 4
grilled asparagus – 4
cous cous – 4
garlic herb fingerling potatoes – 5
tavern fries – 4
redskin mashed potatoes – 4

 

Executive Chef David Pendexter

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Served in the Tavern
Saturday & Sunday | 10:00am until 2:00pm

Brunch Beverages
Bloody Mary – 8
Wicked Good – 10

local coffee | pinnacle vodka | bailey's | frangelico | vanilla whipped cream

Blood Orange Mimosa – 9

sparkling wine| solerno blood orange liqueur | orange juice

Rise & Shine
Traditional Benedict – 11

canadian bacon | hollandaise sauce | poached eggs

Chesterfield Benedict – 14
smoked salmon | hollandaise sauce | poached eggs | capes
Lobster Benedict – 22
fresh pickled lobster | hollandaise sauce | poached eggs
The Station Ave – 9

two eggs any style | choice of breakfast meat

Buttermilk Pancakes – 8
three fluffy pancakes | real Maine maple syrup | Maine blueberries or chocolate chips - add $2
Fruit Mosaic (v) – 6

pineapple | grapes | honey dew | cantaloupe

Oatmeal (v) – 5
almond milk | cinnamon | brown sugar | fresh seasonal berries - add $2
The Noble Street – 12

smoked salmon | capers | red onions | heirloom tomatoes | toasted bagel

Greek Yogurt Parfait – 7

house granola | seasonal berries

Soups
Daily Inspiration – bowl 8 | cup 6
seasonal ingredients
New England Clam Chowder – bowl 9 | cup 7
Maine clams | potatoes | celery | smoked bacon
Salads
Caprese – 9

local tomato | fresh mozzarella | radicchio

Caesar – 11
romaine | shaved parmesan | herb croutons
Tavern – 9

artisan lettuce | cucumber | carrots | cherry tomato | balsamic vinaigrette

Sandwiches
Tavern Burger – single 12 | double 15
all beef grilled patty | cotswold cheddar | house pickles | dijonaise
Yard Bird – 12

grilled chicken | local swiss | soft greens | tomato | brioche bun

Chicken Salad Croissant – 12

local apples |walnuts | tomatoes | onions | soft lettuce

House Specialties
Fish & Chips – 16

pale ale beer batter | haddock | tarter | tavern fries

Spring Pasta – 11
asparagus | edamame | spring peas | ramps | arugula | add grilled chicken- $6
Seared Maine Salmon – 24
baby arugula salad | cous cous
For The Table
Tavern Crisps – 3

house made kettle chips

Hummus – 10

roasted red pepper hummus | sweet garlic hummus | kettle chips | celery | carrots | grilled pita

 

We strive to use Fresh Local All-Natural Meats, Seafood and Vegetables when these items are available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.