BREAKFAST

MAINS

Morning Standard 10
Two Farm Eggs | Local Maple Sausage or Bacon
Borealis Toast

Traditional Benedict 11 gfb
Two Poached Farm Eggs | English Muffin
Canadian Bacon | Hollandaise | Fingerling Potato
Add On: Lobster or Crab MP

Florentine Benedict 12 gfb
Two Poached Farm Eggs | English Muffin
Backyard Farms Tomato | Baby Spinach | Hollandaise
Fingerling Potato

Huevos Rancheros 11
Sunny Farm Eggs | Chorizo | Tostada | Braised Black Beans
Salsa Verde | Avocado | Lime Crema

Pulled Corned Beef Hash 12
Caramelized Onion | Farm Egg | Fingerling Potato

Breakfast Sandwich 9 gfb
English Muffin | Fried Farm Egg | Local Bacon
Pineland Cheddar | Fingerling Potato

Maine Lobster Omelet 18
Butter Poached Maine Lobster | Two Farm Eggs | Chive
House Smoked Bacon | Pineland Farms Cheddar Curd
Native Arugula | Borealis Toast | Fingerling Potato

Omelet 12
Two Farm Eggs | Borealis Toast | Fingerling Potato
Choice of three fillings: Smoked Bacon | Maple Sausage
Canadian Bacon | Baby Spinach | Bell Pepper | Onion
Tomato | North Spore Mushroom | Pineland Cheddar
American | Feta

Yogurt Bowl 8 v
Native Greek Yogurt | Grandy Oats Granola | Seasonal Berries

Artisan Oatmeal 8 v

Maine Grain Oats | Wildflower Honey | Grated Nutmeg

Add On: Banana, Pecans or Raisins 1

Sausage n’ Biscuits
9
Homemade Sausage Gravy | Flaky Biscuits
Fingerling Potato

Pancakes 10 v
Lemon-Ricotta, Dark Chocolate Chip or Maine Blueberry
Maine Maple Syrup

French Toast 11 v
Vanilla Bean Custard | French Bread | Maine Maple Syrup
Grated Nutmeg

SIDES

Fingerling Potatoes 4 v
Applewood Smoked Bacon 3
Canadian Bacon 3
Local Maple Sausage 3
Borealis Toast 3
Bagel with Cream Cheese 5
One Farm Egg 2
Seasonal Fruit 5 vg

BEVERAGES

Fresh Ground Coffee 3
Hot Tea Collection 3
Espresso 4
Cappuccino 5
Latte 5
Mochaccino 6
Fresh Squeezed Orange
or Grapefruit Juice 5
Cranberry, Apple or Tomato Juice 3
Whole, Skim or Almond Milk 4

~ Please inform your server of any allergies. ~
~ vg – vegan v – vegetarian gf – gluten free
gfb –

BRUNCH

STARTERS

Crab Cakes 14
Local Jonah Crab | Sweet Potato | Daikon | Brussels Leaf
Turmeric Aioli | Micro Radish | Brown Butter | Sweet Potato Puree

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Green Tea Smoked Chicken Wings 11 gf
House Kimchi | Sambal Sweet & Sour
Crushed Peanut | Cilantro

Sourdough Macaroni & Cheese 13 v
Roasted Garlic | Olivia’s Garden Baby Spinach
North Spore Mushroom | Sourdough Crumb
Gemelli | Gruyere | Parmesan
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

BREAKFAST

Morning Standard 10
Two Farm Eggs | Local Maple Sausage or Bacon
Borealis Toast

Traditional Benedict 11 gfb
Two Poached Farm Eggs | English Muffin
Canadian Bacon | Hollandaise | Fingerling Potato
Add On: Lobster or Crab MP

Florentine Benedict 12 gfb
Two Poached Farm Eggs | English Muffin
Backyard Farms Tomato | Baby Spinach | Hollandaise
Fingerling Potato

Huevos Rancheros 11
Sunny Farm Eggs | Chorizo | Tostada | Braised Black Beans
Salsa Verde | Avocado | Lime Crema

Pulled Corned Beef Hash 12
Caramelized Onion | Farm Egg | Fingerling Potato

Breakfast Sandwich 9 gfb
English Muffin | Fried Farm Egg | Local Bacon
Pineland Cheddar | Fingerling Potato

Maine Lobster Omelet 18
Butter Poached Maine Lobster | Two Farm Eggs | Chive
House Smoked Bacon | Pineland Farms Cheddar Curd
Native Arugula | Borealis Toast | Fingerling Potato

Omelet 12
Two Farm Eggs | Borealis Toast | Fingerling Potato
Choice of three fillings: Smoked Bacon | Maple Sausage
Canadian Bacon | Baby Spinach | Bell Pepper | Onion
Tomato | North Spore Mushroom | Pineland Cheddar
American | Feta

Sausage n’ Biscuits 9
Homemade Sausage Gravy | Flaky Biscuits
Fingerling Potato

Pancakes 10 v
Lemon-Ricotta, Dark Chocolate Chip or Maine Blueberry
Maine Maple Syrup

French Toast 11 v
Vanilla Bean Custard | French Bread | Maine Maple Syrup

SOUPS & SALADS

new england clam chowder 7/10
fresh maine clams, green thumb farm potato, celery, onion, bacon, dill

soup of the day 7/10
daily preparation

harvest gathered greens 11 v, gf
lef farms gathered greens, kale, chard, herbs, toasted nuts, caramelized apple cider vinaigrette

caesar 11
springwork farms baby romaine, anchovies, pecorino, romano crostini, caesar emulsion

salad enhancements:
chicken breast 8
atlantic salmon 10
hanger steak 10
butter poached maine lobster MP

SANDWICHES

choice of hand cut fries or small garden salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish
Chimichurri | Brioche

Shrimp Tacos 12
Crispy Fried Shrimp | Turmeric Aioli | Kelp Slaw
Toasted Sesame | Pickled Shallot

Reuben 15
Braised Corned Beef | 30 Acres Farm Sauerkraut
Russian Dressing | Swiss | Borealis Rye

Chicken Souvlaki 14
Grilled Red Wine Vinegar Marinated Chicken Breast
Arugula | Red Onion | Backyard Farms Tomato
Cucumber Raita

The Brunswick Burger 16 gfb
Maine Raised Dry Aged Beef | Backyard Farms Tomato
House Dill Pickle | Greens | Cipollini Aioli
Pineland Farms Cheddar | Salt Pork Cider Ketchup

Add Ons:
Duck Egg 4
Pork Belly 3
North Spore Mushroom 3
Grilled Onion 2

SIDES

fingerling potatoes 4 v
small garden salad 6 vg, gf
applewood smoked bacon 3
canadian bacon 3
local maple sausage 3
brunswick hand cut fries 6 v, gf
borealis toast 3
bagel with cream cheese 5
one farm egg 2
seasonal fruit 5 vg

LUNCH

STARTERS

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Crab Cakes 14
Local Jonah Crab | Sweet Potato | Daikon | Brussels Leaf
Turmeric Aioli | Micro Radish | Brown Butter | Sweet Potato Puree

Green Tea Smoked Chicken Wings 11 gf
House Kimchi | Sambal Sweet & Sour
Crushed Peanut | Cilantro

Sourdough Macaroni & Cheese 13 v
Roasted Garlic | Olivia’s Garden Baby Spinach
North Spore Mushroom | Sourdough Crumb
Gemelli | Gruyere | Parmesan
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

SOUPS & SALADS

New England Clam Chowder Cup 7    Bowl 10
Fresh Maine Clams | Green Thumb Farm Potato
Celery | Onion | Bacon | Dill

Soup of the Day Cup 7     Bowl 10
Daily Preparation

Wedge Salad 12
Iceberg | Smoked Bacon | Crispy Shallot
Bleu Cheese Aioli | Olive Oil

Harvest Gathered Greens 11 v, gf
Little Leaf Farms Gathered Greens | Baby Kale
Marinated Haricots Verts | Pickled Shallots
Toasted Nuts | Caramelized Apple Cider Vinaigrette

Caesar 11
Springwork Farms Baby Romaine | Anchovies
Pecorino Romano | Crostini | Caesar Emulsion

Salad Enhancements
Chicken Breast 8
Atlantic Salmon 10
Hanger Steak 10
Butter Poached Maine Lobster MP

MAINS

Cider Fish & Chips 10/18
Regional Haddock | Randall’s Orchard Cider Batter
Hand Cut Fries | Cornichon-Dill Remoulade

Butternut Gnudi 16/25 v
North Spore Mushroom | Arugula | Gruyere Crisp
Caramelized Onion Soubise

Pan Seared Atlantic Salmon 26 gf
Sweet Potato | Celery Root | Brussels Sprouts

SANDWICHES

Choice of hand cut fries or small garden salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish
Chimichurri | Brioche

Shrimp Tacos 12
Crispy Fried Shrimp | Turmeric Aioli | Kelp Slaw
Toasted Sesame | Pickled Shallot

Reuben 15
Braised Corned Beef | 30 Acres Farm Sauerkraut
Russian Dressing | Swiss | Borealis Rye

Chicken Souvlaki 14
Grilled Red Wine Vinegar Marinated Chicken Breast
Arugula | Red Onion | Backyard Farms Tomato
Cucumber Raita

The Brunswick Burger 16 gfb
Maine Raised Dry Aged Beef | Backyard Farms Tomato
House Dill Pickle | Greens | Cipollini Aioli
Pineland Farms Cheddar | Salt Pork Cider Ketchup

Add Ons:
Duck Egg 4
Pork Belly 3
North Spore Mushroom 3
Grilled Onion 2

SIDES

Small Harvest Gathered Greens Salad 6 v, gf
Brunswick Hand Cut Fries 6 v, gf
Whipped Potato 6 v, gf
Brussels Sprouts 6 vg
Haricots Verts & Hazelnuts 6 vg, gf
Native Roasted Roots 6 v, gf

DINNER

STARTERS

Maine Maple Cider Braised Pork Belly 15 gf
Dandelion Spring Farm Tuscan Kale
House Apple Butter | Sweet Potato Chip

Cauliflower Gratin Croquette 13 v
Herb Emulsion | Gruyere Crisp | Micro Salad

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Crab Cakes 14
Local Jonah Crab | Sweet Potato | Daikon | Brussels Leaf
Turmeric Aioli | Micro Radish | Brown Butter | Sweet Potato Puree

Scallop & Zucchini “Carbonara” 15 k
Zucchini Pappardelle | Smoked Bacon | Parmesan

Cured Egg Yolk | Quail Egg
Korean Braised Short Rib Empanada 14
Grass Fed Beef | Red Chili Paste | Braised Cabbage
Pickled Shallot | Scallion | Cipollini Aioli

Beetroot Falafel 12 v
Hummus | Cipollini “Aioli” | Pickled Shallots
Bulls Blood Greens

Sourdough Macaroni & Cheese 13 v
Roasted Garlic | Olivia’s Garden Baby Spinach
North Spore Mushroom | Sourdough Crumb
Gemelli | Gruyere | Parmesan
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

SOUPS & SALADS

New England Clam Chowder Cup 7     Bowl 10
Fresh Maine Clams | Green Thumb Farm Potato
Celery | Onion | Bacon | Dill

Soup of the Day Cup 7     Bowl 10
Daily Preparation

Winter Citrus Salad 13
Pomegranate | Frisee | Radicchio | Serrano
Olive Oil | Maine Sea Salt

Wedge Salad 12
Iceberg | Smoked Bacon | Crispy Shallot
Bleu Cheese Aioli | Olive Oil

Harvest Gathered Greens 11 v, gf
Little Leaf Farms Gathered Greens | Baby Kale
Marinated Haricots Verts | Pickled Shallots
Toasted Nuts | Caramelized Apple Cider Vinaigrette

Caesar 11
Springwork Farms Baby Romaine | Anchovies
Pecorino Romano | Crostini | Caesar Emulsion

Salad Enhancements
Chicken Breast 8
Atlantic Salmon 10
Hanger Steak 10
Butter Poached Maine Lobster MP

MAINS

Cider Fish & Chips 10/18
Regional Haddock | Randall’s Orchard Cider Batter
Hand Cut Fries | Cornichon-Dill Remoulade

Butternut Gnudi 16/25 v
North Spore Mushroom | Arugula | Gruyere Crisp
Caramelized Onion Soubise

Pan Seared Atlantic Salmon 26 gf
Sweet Potato | Celery Root | Brussels Sprouts

Statler Chicken 24 gf
Fishbowl Farms Baby Beet | Broccoli Rabe
Potato Mille Feuille | Bacon Emulsion

Duck Breast 29
Carrot Puree | Pomegranate Glaze | Caponata
Crispy Kale

Braised Lamb Shank 29
Whipped Potato | House Ricotta | Sautéed Greens
Fried Leeks | Lamb Bordelaise

Filet Mignon 34 k
Pan Seared Maine Family Farms 10 oz Tenderloin
North Spore Mushrooms | Cauliflower Mash | Haricots Verts

SANDWICHES

Choice of hand cut fries or demi salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish
Chimichurri | Brioche

The Brunswick Burger 16 gfb
Maine Raised Dry Aged Beef | Backyard Farms Tomato
House Dill Pickle | Greens | Cipollini Aioli
Pineland Farms Cheddar | Salt Pork Cider Ketchup

Add Ons:
Duck Egg 4
Pork Belly 3
North Spore Mushroom 3
Grilled Onion 2

SIDES

Small Harvest Gathered Greens Salad 6 v, gf
Brunswick Hand Cut Fries 6 v, gf
Whipped Potato 6 v, gf
Brussels Sprouts 6 vg
Haricots Verts & Hazelnuts 6 vg, gf
Native Roasted Roots 6 v, gf

BAR BITES

house sourdough 5 v
naturally leavened bread, sea salted butter

pan roasted nuts 7 v, gf
hazelnut, almond, walnut, cashew, rosemary pink pepper, maine sea salt

green tea smoked chicken wings 11 gf
house kimchi, sambal sweet & sour, crushed peanut, cilantro

korean braised short rib empanada 14
grass fed beef, red chili paste, braised cabbage, pickled shallot, scallion, cipollini aioli

brunswick hand cut fries 6 v, gf
green thumb farm potato, cipollini aioli, salt pork-cider, ketchup

cauliflower gratin croquette 13
herb emulsion, gruyere crisp, micro salad

steamed maine mussels 16
pernod, fig, house smoked bacon, duck fat compound butter, fennel, sourdough

sourdough macaroni and cheese 13 v
roasted garlic, olivia’s garden baby spinach, gemelli, north spore mushroom, gruyere, parmesan, sourdough crumb

DRINKS

SIGNATURE COCKTAILS 12

Pomegranate Sparkler
Absolut Vodka | Pomegranate Juice | Lemon Juice
Ginger Syrup | Sparkling Wine | Lemon Twist

Pressure Drop
Goslings Black Seal Rum | Domaine de Canton
Lime Juice | Ginger | Lime Wheel

Winter Toddy
Applejack | Lemon Juice | Demerara Syrup
Clove Studded Orange Slice

Espresso Martini
Absolut Vanilla Vodka | Simple Syrup |Espresso

CLASSIC COCKTAILS 12

Tequila Old Fashioned
Hornitos Black Barrel Tequila | Simple Syrup
Chocolate Bitters | Walnut Bitters | Orange Twist

South Side
Beefeater Gin | Mint Infused Lemonade | Club Soda
Mint Sprig

Rye Manhattan
Bulleit Rye | Dolin Sweet Vermouth | Angostura Bitters
Orange Bitters | Orange Twist

Inside Job
Larceny Bourbon | Luxardo Cherry Liquor | Simple Syrup
Angostura Bitters | Absinthe Rinse

MOCKTAILS 9

Lemon Mint Sparkler
Mint Infused Lemonade | Club Soda | Mint Sprig

Rose Lemon Spritzer
Rosewater | Lemon Juice | Honey Syrup
House Made Grenadine | Club Soda

DRAUGHT BEERS

Ask about our rotating taps!

Flight Deck 7
P-3 | Pale Ale | Brunswick, ME

Allagash 6
White | Belgian Wheat | Portland, ME

Boothbay Craft 7
Thirsty Botanist | IPA | Boothbay, ME

Maine Beer Company 7
Lunch | IPA | Freeport, ME

Flight Deck 7
Rye Wing | Porter | Brunswick, ME

Maine Beer Company 8
Mean Old Tom | Stout | Freeport, ME

Moderation Brewing 7
Rotating | Brunswick, ME

Shipyard Brewing 6
Seasonal | Portland, ME

BOTTLED BEER

Budweiser 3
Corona 4
Bud Light 3
Stella 4
Guinness 5
Boddingtons 6
Miller Lite 3
Founder’s Porter 6
Sam Adams 4
Shipyard 4
Banded Horn Veridian IPA 6
Downeast Cider 5

WHITE WINE GLASS/BOTTLE

Gryphon Crest 7/26
Dry Riesling | Mosel, Germany

Kermit Lynch 11/40
Moscato d’asti | Piedmonte, Italy

Dipinti 8/30
Pinot Grigio | Trentino, Italy

Valle De Rois 9/34
Sauvignon Blanc | Loire Valley, France

Whitehaven 11/42
Sauvignon Blanc | Marlborough, New Zealand

Cellardoor Perfect Stranger 10/38
Cayuga | Lincolnville, Maine

William Hill 8/30
Chardonnay | Healdsburg, California

Domaine Jousseliniere 11/42
Chardonnay | Loire Valley, France

Pascal Jolivet 70
Sancerre | Loire Valley, France

RED WINE GLASS/BOTTLE

Imagery 11/42
Pinot Noir | Sonoma, California

Underwood 10/38
Pinot Noir | Rouge River, Oregon

Seven Falls 10/38
Merlot | Paterson, Washington

Arido 8/30
Malbec | Mendoza, Argentina

C.M.S. 10/38
Red Blend | Columbia Valley, Washington

Carlos Serres Reserva 12/46
Rioja | Rioja Alta, Spain

Casamatta
11/42
Sangiovese | Tuscany, Italy

Bread and Butter 11/42
Cabernet Sauvignon | Napa, California

Decoy
13/50
Cabernet Sauvignon | Sonoma, California

Cellardoor 10/38
Syrah | Lincolnville, Maine