BREAKFAST

BRIGHT & EARLY

  • AVOCADO TOAST*

    sourdough | mashed avocado | pickled onion | poached egg

    9
  • BAGEL v

    everything | plain | blueberry | choice of cream cheese: whipped plain, chive or strawberry

    4
  • ORGANIC VANILLA YOGURT PARFAIT v

    grandy oats granola | seasonal berries

    7
  • FRUIT MOSAIC vg

    pineapple | honeydew | cantaloupe

    6
  • THE NOBLE STREET*

    smoked salmon | capers l red onion | heirloom tomato | toasted bagel

    12
  • OATMEAL vg

    rolled oats | almond milk | brown sugar fresh seasonal berries +3

    8
  • BUTTERMILK PANCAKES v

    three fluffy pancakes | real maple syrup |maine blueberries | chocolate chips +2

    8
  • MAINE STREET BREAKFAST SANDWICH gfb

    fried egg | applewood smoked bacon l cheddar | everything bagel l home fries

    10

SCRAMBLES

  • CHOOSE YOUR SCRAMBLE

    choice of 3: smoked bacon | pork sausage | canadian bacon |heirloom tomato | baby spinach | poblano | cremini mushroom| bell pepper medley | red onion| american cheese | cheddar | baby swiss | feta

    12

SIDES

  • herb home fries

    3
  • applewood smoked bacon

    3
  • pork sausage

    3
  • canadian bacon

    3
  • grandyoats granola & milk

    6
  • when pigs fly toast

    2
  • mixed berries

    4
  • one farm egg

    2

RISE & SHINE

  • THE STATION AVE

    two eggs any style | choice of breakfast meat

    9
  • HASH & EGGS

    two eggs any style | house braised corned beef| sautéed onion | potatoes

    12
  • TAVERN BREAKFAST BURRITO

    applewood smoked bacon | baby spinach | scrambled eggs | sriracha lime crema | grilled peach salsa l cilantro

    14
  • LOBSTER BENEDICT*

    maine lobster | hollandaise sauce | poached eggs

    MP
  • TRADITIONAL BENEDICT*

    canadian bacon | hollandaise sauce | poached eggs

    11
  • CHESTERFIELD BENEDICT* 14

    smoked salmon | hollandaise sauce| poached eggs | crispy capers

    14

BEVERAGES

  • FRESH GROUND COFFEE

    3
  • HOT TEA COLLECTION

    3
  • CAPPUCCINO

    5
  • ESPRESSO

    4
  • MOCHACCINO

    6
  • LATTE

    5
  • JUICE

    apple | pineapple | tomato | orange | grapefruit | cranberry

    3
  • Milk

    whole | skim | almond

    3

BRUNCH

BRIGHT & EARLY

  • THE NOBLE STREET*

    smoked salmon | capers | red onion | heirloom tomato | toasted bagel

    12
  • OATMEAL vg

    rolled oats | almond milk | brown sugar | fresh seasonal berries +3

    8
  • BUTTERMILK PANCAKES v

    three fluffy pancakes | real maple syrup |maine blueberries | chocolate chips +2

    8
  • MAINE STREET BREAKFAST SANDWICH gfb

    fried egg | applewood smoked bacon l cheddar | everything bagel l home fries

    10
  • AVOCADO TOAST*

    sourdough | mashed avocado | pickled onion | poached egg

    9

Entrées below served with house herb home fries and choice of when pigs fly toast – soft sourdough | new york rye | tuscan wheat | sourdough | english muffin | udis gluten free

  • THE STATION AVE

    two eggs any style | choice of breakfast meat

    9
  • HASH & EGGS

    two eggs any style | house braised corned beef | sautéed onion | potatoes

    12
  • TAVERN BREAKFAST BURRITO

    scrambled eggs | applewood smoked bacon | baby spinach | sriracha lime crema | grilled peach salsa | cilantro

    14
  • LOBSTER BENEDICT*

    fresh lobster | hollandaise sauce | poached eggs

    MP
  • TRADITIONAL BENEDICT*

    canadian bacon | hollandaise sauce | poached eggs

    11
  • CHESTERFIELD BENEDICT*

    smoked salmon | hollandaise sauce | poached eggs | crispy capers

    14

SOUPS & SALADS

  • TAVERN CLAM CHOWDER

    7 / 9
  • TODAY’S SOUP

    6 / 8
  • GREEN SALAD vg/gf

    artisan lettuce | english cucumber | radish | heirloom cherry tomato

    5 / 9
  • CAESAR SALAD*

    romaine | shaved parmesan | sourdough croutons | preserved lemon | crispy fried artichoke | smoked salmon

    8 / 12
  • SPRING SALAD v/gf

    baby arugula | shaved kohlrabi | white balsamic macerated strawberries | toasted marcona almonds l herbed chevre

    6 / 13
  • ROMAINE WEDGE gf

    great hill blue | north country bacon | radish | pecan brittle | yuzu avocado creme

    11

MAINS

  • GARLIC & HERB CHICKEN gf

    sumac, herb & lemon marinated local chicken | black garlic | caramelized carrot coins | lemon thyme redskin potato

    23
  • FISH & CHIPS

    flight deck brewing ipa beer battered haddock | fire roasted scallion tartar | preserved lemon

    16
  • CRAB CAKE

    old bay citrus remoulade | baby greens salad

    19
  • SPRING PASTA v

    parmesan | grilled ramps | shaved asparagus | edamame l shaved fennel | lamb’s quarters

    21
  • MIDEAST VEG PLATE vg/gf

    kohlrabi | pea tendril | baba ganoush | sorghum | harissa braised chickpea

    18

SANDWICHES

Choice of house-fried kettle chips, fries or green salad

  • MAINE LOBSTER ROLL gfb

    fresh lobster | mayonnaise | maine baked bun

    MP
  • THE BRUNSWICK BURGER* gfb

    central maine meats beef | cheddar | lettuce | tomato | onion | maine maple ketchup | flight deck hibiscus beer mustard

    13
  • FISH TACOS gf

    za’atar pan blackened haddock | shaved radicchio slaw l sriracha lime yogurt | grilled kumquat salsa | cilantro l corn tortilla

    14
  • MUFFALETTA gfb

    genoa | pancetta | roast pork loin | chorizo l swiss | whole grain mustard | spicy olive salad | sourdough

    14
  • CHICKEN SANDWICH gfb

    grilled all-natural chicken breast | cilantro lime aioli | artisan lettuce | tomato | brioche bun

    14

SIDES

  • herb home fries

    3
  • hand cut fries

    4
  • when pigs fly toast

    2
  • applewood smoked bacon

    3
  • pork sausage

    3
  • canadian bacon

    3
  • grandyoats granola & milk

    6
  • mixed berries

    4
  • one farm egg

    2

BEVERAGES

  • FRESH GROUND COFFEE

    3
  • HOT TEA COLLECTION

    3
  • CAPPUCCINO

    5
  • ESPRESSO

    4
  • MOCHACCINO

    6
  • LATTE

    5
  • JUICE

    apple | pineapple | tomato | orange | grapefruit | cranberry

    3
  • Milk

    whole | skim | almond

    3

LUNCH

START & SHARE

  • NEW ENGLAND CHEESE PLATE v

    marcona almonds | stone fruit conserve | fresh baked ciabatta

2 for 10 | 4 for 18 | each additional 5

CHEESES
maine sharp cheddar | Pineland | ME
great hill blue | Great Hill Dairy | MA
ashbrook | Spring Brook Farm | VT
grilled maine feta | Pineland | ME
landaff | Landaff Creamery | VT
barndance | Robinson Farm | MA

  • SALMON TARTAR*

    salmon belly | olive oil | pickled red onion | crispy capers | olive & cherry pepper toast

    14
  • JONAH CRAB & ARTICHOKE DIP

    bronzed parmesan | house-made kettle chips

    16
  • STEAMED EDAMAME vg/gf

    sweet garlic and worcestershire glaze

    8
  • PORK BELLY FRITES gf

    potato wedges | cheese curd | grilled scallion | crispy pork belly | sundried tomato aioli

    10
  • TAVERN TOAST gf

    mashed avocado | pea puree | shaved kohlrabi | baba ganoush | toasted baguette

    7
  • CRISP FRIED CHICKEN WINGS

    buffalo | plain | blueberry bbq | spiced dry rub | strawberry habanero | sweet green tea chili

    10
  • HOUSE-FRIED KETTLE CHIPS

    maine sea salt

    5

SOUPS & SALADS

  • TAVERN CLAM CHOWDER

    7 / 9
  • TODAY’S SOUP

    6 / 8
  • GREEN SALAD vg/gf

    artisan lettuce | english cucumber | radish | heirloom cherry tomato

    5 / 9
  • CAESAR SALAD*

    romaine | shaved parmesan | sourdough croutons | preserved lemon | crispy fried artichoke | smoked salmon

    8 / 12
  • SPRING SALAD v/gf

    baby arugula | shaved kohlrabi | white balsamic macerated strawberries | toasted marcona almonds l herbed chevre

    6 / 13
  • ROMAINE WEDGE gf

    great hill blue | north country bacon | radish | pecan brittle | yuzu avocado creme

    11

SALAD ENHANCEMENTS

  • fresh lobster

    MP
  • grilled all-natural chicken breast

    6
  • bistro steak

    10
  • grilled salmon

    10

SANDWICHES

Choice of house-fried kettle chips, fries or green salad

  • MAINE LOBSTER ROLL gfb

    fresh lobster | mayonnaise | maine baked bun

    MP
  • THE BRUNSWICK BURGER* gfb

    central maine meats beef | cheddar | lettuce | tomato | onion | maine maple ketchup | flight deck hibiscus beer mustard

    13
  • LUXE BURGER* gfb

    6oz. beef patty | blueberry bbq | porter beer cheddar | grilled onion | north country smoked bacon |  roast garlic aioli | fried morse’s pickle | artisan lettuce | heirloom tomato

    17
  • FISH TACOS gf

    za’atar pan blackened haddock | shaved radicchio slaw l sriracha lime yogurt | grilled kumquat salsa | cilantro l corn tortilla

    14
  • CHICKEN SANDWICH gfb

    grilled all-natural chicken breast | cilantro lime aioli | artisan lettuce | tomato | brioche bun

    14
  • REUBEN gfb

    house made corned beef | morse’s sauerkraut | cajun remoulade | baby swiss | ny rye

    12
  • MUFFALETTA gfb

    genoa | pancetta | roast pork loin | chorizo l swiss | whole grain mustard | spicy olive salad | sourdough

    14
  • CHICKEN SALAD gfb

    celery seed | vidalia onion | maple walnut | green grapes | ciabatta

    12

MAINS

  • FISH & CHIPS

    flight deck brewing ipa beer battered haddock | fire roasted scallion tartar | preserved lemon

    16
  • CRAB CAKE

    old bay citrus remoulade | baby greens salad

    19
  • SPRING PASTA v

    parmesan | grilled ramps | shaved asparagus | edamame l shaved fennel | lamb’s quarters

    21
  • GARLIC & HERB CHICKEN gf

    sumac, herb & lemon marinated local chicken | black garlic | caramelized carrot coins | lemon thyme redskin potato

    23
  • STEAK FRITES* gf

    maine maple & whisky butter | twice fried potato frites

    24
  • MIDEAST VEG PLATE vg/gf

    kohlrabi | pea tendril | baba ganoush | sorghum | harissa braised chickpea

    18

SIDES

  • hand cut fries

    4
  • mashed red potato

    4
  • couscous

    4
  • wilted rainbow chard

    5
  • fried haricot verts

    7
  • cheddar stuffed bell pepper

    5

DINNER

START & SHARE

  • NEW ENGLAND CHEESE PLATE v

    marcona almonds | stone fruit conserve | fresh baked ciabatta

2 for 10 | 4 for 18 | each additional 5

CHEESES
maine sharp cheddar | Pineland | ME
great hill blue | Great Hill Dairy | MA
ashbrook | Spring Brook Farm | VT
grilled maine feta | Pineland | ME
landaff | Landaff Creamery | VT
barndance | Robinson Farm | MA

  • SALMON TARTAR*

    salmon belly | olive oil | pickled red onion | crispy capers | olive & cherry pepper toast

    14
  • JONAH CRAB & ARTICHOKE DIP

    bronzed parmesan | house-made kettle chips

    16
  • STEAMED EDAMAME vg/gf

    sweet garlic and worcestershire glaze

    8
  • PORK BELLY FRITES gf

    potato wedges | cheese curd | grilled scallion | crispy pork belly | sundried tomato aioli

    10
  • CRISP FRIED CHICKEN WINGS

    buffalo | plain | blueberry bbq | spiced dry rub | strawberry habanero | sweet green tea chili

    10
  • TAVERN TOAST gf

    mashed avocado | pea puree | shaved kohlrabi | baba ganoush | toasted baguette

    7
  • STEAMED MUSSELS

    rope grown mussels | chorizo | white wine | rainbow swiss chard | black garlic | grilled ciabatta

    14
  • HOUSE-FRIED KETTLE CHIPS

    maine sea salt

    5

SOUPS & SALADS

  • MAINE LOBSTER BISQUE gf

    vsop cognac | crispy leek

    MP
  • TAVERN CLAM CHOWDER

    7 / 9
  • TODAY’S SOUP

    6 / 8
  • GREEN SALAD vg/gf

    artisan lettuce | english cucumber | radish | heirloom cherry tomato

    5 / 9
  • CAESAR SALAD*

    romaine | shaved parmesan | sourdough croutons | preserved lemon | crispy fried artichoke | smoked salmon

    8 / 12
  • SPRING SALAD v/gf

    baby arugula | shaved kohlrabi | white balsamic macerated strawberries | toasted marcona almonds l herbed chevre

    6 / 13
  • ROMAINE WEDGE gf

    great hill blue | north country bacon | radish | pecan brittle | yuzu avocado creme

    11

SALAD ENHANCEMENTS

  • fresh lobster

    MP
  • grilled all-natural chicken breast

    6
  • bistro steak

    10
  • grilled salmon

    10

MAINS

  • GARLIC & HERB CHICKEN gf

    sumac, herb & lemon marinated local chicken | black garlic | caramelized carrot coins | lemon thyme redskin potato

    23
  • CRAB CAKE

    old bay citrus remoulade | baby greens salad

    19
  • PAN SEARED MAINE SALMON*

    baby arugula salad | herbed israeli couscous | green pea puree | shaved fennel | chive flower

    24
  • FISH & CHIPS

    flight deck brewing ipa beer battered haddock | fire roasted scallion tartar | preserved lemon

    16
  • SEAFOOD POLENTA gf

    lobster | mussels l ceviche shrimp | lobster cognac cream l fennel fronds

    29
  • SPRING PASTA v

    parmesan | grilled ramps | shaved asparagus | edamame l shaved fennel | lamb’s quarters

    21
  • MAPLE GLAZED PORK CHOP gf

    grilled heirloom pork chop | potato wedge | cheddar stuffed bell pepper

    22
  • MAINE LAMB SHANK

    flight deck brewing hibiscus beer braise | roasted new red potato | brulee mint green olive relish

    28
  • STEAK FRITES* gf

    maine maple & whisky butter | twice fried potato frites

    24
  • MIDEAST VEG PLATE vg/gf

    kohlrabi | pea tendril | baba ganoush | sorghum | harissa braised chickpea

    18
  • LOCAL CATCH gf

    daily fish | white wine | micro herbs | rainbow chard | roasted balsamic asparagus

    26

SANDWICHES

Choice of house-fried kettle chips, fries or green salad

  • MAINE LOBSTER ROLL gfb

    fresh lobster | mayonnaise | maine baked bun

    MP
  • THE BRUNSWICK BURGER* gfb

    central maine meats beef | cheddar | lettuce | tomato | onion | maine maple ketchup | flight deck hibiscus beer mustard

    13
  • LUXE BURGER* gfb

    6oz. beef patty | blueberry bbq | porter beer cheddar | grilled onion | north country smoked bacon |  roast garlic aioli | fried morse’s pickle | artisan lettuce | heirloom tomato

    17
  • FISH TACOS gf

    za’atar pan blackened haddock | shaved radicchio slaw l sriracha lime yogurt | grilled kumquat salsa | cilantro l corn tortilla

    14
  • CHICKEN SANDWICH gfb

    grilled all-natural chicken breast | cilantro lime aioli | artisan lettuce | tomato | brioche bun

    14

SIDES

  • hand cut fries

    4
  • mashed red potato

    4
  • couscous

    4
  • wilted rainbow chard

    5
  • fried haricot verts

    7
  • cheddar stuffed bell pepper

    5

DESSERT

DESSERT

  • LIMONCELLO MARSCARPONE CAKE

    blueberry compote | fresh whipped cream

    7
  • SWEET TRIO

    two freshly baked specialty cookies | house-made whoopie pie

    7
  • CHOCOLATE MOUSSE

    everyone’s favorite indulgence

    7
  • GELATO FIASCO

    seasonal selections | locally sourced

    7

SPECIALTY COFFE DRINKS

  • NOBLE STREET

    amaretto | brandy | raw sugar

    10
  • NUTTY IRISHMAN

    frangelico | bailey’s

    10
  • KEOKE

    kahlua | bailey’s | chocolate

    10

BEVERAGES

  • FRESH GROUND COFFEE

    3
  • HOT TEA COLLECTION

    3
  • CAPPUCCINO

    5
  • ESPRESSO

    4
  • MOCHACCINO

    6
  • LATTE

    5

BAR BITES

  • SOURDOUGH AVOCADO TOASTS

    when pigs fly sourdough | mashed avocado | salted herbs

    5

ADD-ONS
pickled red onion +1
blistered heirloom tomato +2
ducktrap smoked salmon* +3
fried caper berries +2

  • WARM OLIVE & ALMOND

    country olives | pan toasted marcona almonds | heirloom cherry tomatoes

    6
  • ASPARAGUS FRIES

    crisp fried asparagus spears | bacon ranch dip

    6
  • SALMON TARTAR*

    salmon belly | olive oil | pickled red onion | crispy capers | olive & cherry pepper toast

    14
  • HOUSE-FRIED KETTLE CHIPS

    maine sea salt

    5
  • CRISP FRIED CURDS

    pineland farms cheese curds | panko crumb | sriracha lime sour cream

    7
  • MAINE LOBSTER RANGOON

    yuzu sweet chili drizzle

    16
  • GRILLED PORK BELLY SKEWER

    flight deck rye wing porter | maple tamarind glaze

    6
  • LOCAL BBQ MEATBALL

    pineland farms cheddar | blueberry bourbon bbq sauce

    8

Cocktails

COCKTAILS

  • BRUNSWICK BRAMBLE

    bacardi rum | chambord | st. elder | fresh lemon

    10
  • PIMM’S ROSE

    four roses bourbon | pimm’s No 1 | cointreau | lemon | lime | champagne

    11
  • PALOMA

    milagro silver tequila | triple sec | pink grapefruit juice | soda water

    11
  • MAINE BLUEBERRY MULE

    cold river vodka | fresh lime | blueberries | ginger beer

    11
  • BLOOD ORANGE OLD FASHIONED

    bulleit rye | muddled raw sugar & orange | solerno blood orange liquor | bitters

    12

BEER

DRAUGHTS ask about our rotating taps!

  • FLIGHT DECK P3

    pale ale | Brunswick, ME

    7
  • ALLAGASH white

    belgian style wheat | Portland, ME

    6
  • BANDED HORN pepperell pils

    german-style pilsner | Biddeford, ME

    7
  • BOOTHBAY CRAFT thirsty botanist

    american ipa| Boothbay, ME

    7
  • MAINE BEER COMPANY seasonal

    Freeport, ME

    7
  • SAM ADAMS seasonal

    Boston, MA

    6

BOTTLES

  • Budweiser

    3
  • Corona

    4
  • Bud Light

    3
  • Stella

    4
  • Guinness

    5
  • Boddingtons

    6
  • Miller Lite

    3
  • Founder’s Porter

    6
  • Sam Adams

    4
  • Shipyard

    4
  • Banded Horn Veriden IPA

    6
  • Downeast Cider

    5

WINE

HOUSE WINE  Glass / Bottle

  • CANYON ROAD

    Chardonnay - Sauvignon Blanc | Cabernet Sauvignon - Merlot Modesto, CA

    6 | 20
  • CANYON ROAD

    Chardonnay - Sauvignon Blanc | Cabernet Sauvignon - Merlot Modesto, CA

    6 | 20

SPARKLING 187ml / Bottle

  • TIAMO Prosecco Veneto, Italy

    fresh | fruity | fine bubbles

    12 / 36
  • KENWOOD YULUPA Cuvee Brut Sonoma, CA

    medium dry | pear | peach

    10 / 30
  • KRUG Brut Reims, France

    dry | toasted brioche | honey

    220

WHITE Glass / Bottle

  • RUDI WIEST Riesling Rheinhessen, Germany

    white peach | citrus | mineral

    7 / 26
  • KERMIT LYNCH Moscato d’Asti Piedmonte, Italy

    sweet tropical fruit | light sparkle

    11 / 39
  • DIPINTI Pinot Grigio Trentino, Italy

    stone fruit | mineral

    8 / 28
  • MOHUA Sauvignon Blanc Marlborough, NZ

    citrus fruit

    9 / 31
  • WILLIAM HILL Chardonnay Healdsburg, CA

    buttery | oak

    8 / 28
  • JOEL GOTT Chardonnay Napa, CA

    unoaked

    10 / 34
  • RUSACK Chardonnay Santa Barbara, CA

    honeysuckle | nectarines

    50

ROSÉ Glass / Bottle

  • GASSIER SABLES D’AZUR Rosé Provence, France

    dry | strawberry | refreshing

    10 / 34

RED  Glass / Bottle

  • COPPOLA VOTRE SANTÉ Pinot Noir Geyserville, CA

    light | fruit forward

    9 / 31
  • SEVEN FALLS Merlot Paterson, WAMargarita Pizza

    sweet spice | cocoa | cherry

    10 / 33
  • RUTA 22 Malbec Patagonia, Argentina

    fig | raspberry | spice

    8 / 28
  • C.M.S. Red Blend Columbia Valley, WA

    cinnamon | plum | cocoa

    10 / 34
  • DECOY Cabernet Sauvignon Sonoma County, CA

    extra dry | full bodied | smooth

    13 / 47
  • 6th SENSE Syrah Lodi, CA

    dark cherry | plum | white pepper

    44

vg – Vegan | gf – Gluten Free | v – Vegetarian | gfb – Gluten Free Bun Available

Please inform your server of any allergies.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

OUR LOCAL PARTNERS

Harbor Fish Market, Portland | Native Maine Produce, Westbrook | Central Maine Meats, Gardner | When Pigs Fly Breads, Wells Morse’s Sauerkraut, Waldoboro

Maine Family Farms, Portland | Bailey Island Lobster Co., Brunswick & Bailey Island | Bristol Seafood, Portland | Gelato Fiasco, Brunswick | Lakeside Family Farms, Newport | Swango Farms, Woolwich

Green Thumb Farms, Fryeberg | Maine-ly Poultry, Warren | Ducktrap River of Maine, Belfast | GrandyOats, Hiram | Maine Grains, Skowhegan | Lilly’s Fresh Pasta Co., Everett, Mass | Two Coves Farm, Harpswell

Pineland Farms, Pineland | Fiore, Brunswick | Split Rock Distilling, Newcastle | Flight Deck Brewing, Brunswick