BREAKFAST

MAINS

Morning Standard 10
Two Farm Eggs | Local Maple Sausage or Bacon
Choice of Toast

Traditional Benedict 11 gfb
Two Poached Farm Eggs | English Muffin
Canadian Bacon | Hollandaise | Breakfast Potato
Add On: Lobster 6

Pulled Corned Beef Hash 12
Caramelized Onion | Farm Egg | Fingerling Potato

Breakfast Sandwich 9 gfb
English Muffin | Fried Farm Egg | Local Bacon
Pineland Cheddar | Breakfast Potato

Omelet 12
Two Farm Eggs | Choice of Toast | Breakfast Potato
Choice of three fillings: Smoked Bacon | Maple Sausage
Canadian Bacon | Baby Spinach | Bell Pepper | Onion
Tomato | North Spore Mushroom | Pineland Cheddar
American | Feta
Add on: Lobster 6

Yogurt Bowl 8 v
Native Greek Yogurt | Grandy Oats Granola | Seasonal Berries

Artisan Oatmeal
8 v
Maine Grain Oats | Wildflower Honey | Grated Nutmeg
Add On: Banana or Raisins 1

Pancakes 10 v
Buttermilk, Dark Chocolate Chip or Maine Blueberry
Maine Maple Syrup

French Toast 11 v
Vanilla Bean Custard | French Bread | Maine Maple Syrup
Grated Nutmeg

SIDES

Breakfast Potatoes 4 v
Applewood Smoked Bacon 3
Canadian Bacon 3
Local Maple Sausage 3
Toast 3
Bagel with Cream Cheese 5
One Farm Egg 2
Seasonal Fruit 5 vg

BEVERAGES

Fresh Ground Coffee 3
Hot Tea Collection 3
Espresso 4
Cappuccino 5
Latte 5
Mochaccino 6
Fresh Squeezed Orange
or Grapefruit Juice 5
Cranberry, Apple or Tomato Juice 3
Whole, Skim or Almond Milk 4

~ Please inform your server of any allergies. ~
~ vg – vegan v – vegetarian gf – gluten free
gfb – gluten free bun available $2 ~

~ Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness. ~

BRUNCH

STARTERS & SHARED PLATES

Local Jonah Crab Cakes 14
Native Corn | Lime | Curry Crema
Cilantro | Jicama Slaw

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Brined & Smoked Native Chicken Wings 11 gf
House Made Barbeque or Chili Glaze
Pickles | Buttermilk Dressing

Caprese  Macaroni & Cheese 13 v
Tomato Bruschetta | Mozzarella
Parmesan | Fresh Basil
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

BREAKFAST

Morning Standard 10
Two Farm Eggs | Local Maple Sausage or Bacon
Choice of Toast

Traditional Benedict 11 gfb
Two Poached Farm Eggs | English Muffin
Canadian Bacon | Hollandaise | Breakfast Potato
Add On: Lobster 6

Pulled Corned Beef Hash 12
Caramelized Onion | Farm Egg | Breakfast Potato

Breakfast Sandwich 9 gfb
English Muffin | Fried Farm Egg | Local Bacon
Pineland Cheddar | Breakfast Potato

Omelet 12
Two Farm Eggs | Choice of Toast | Breakfast Potato
Choice of three fillings: Smoked Bacon | Maple Sausage
Canadian Bacon | Baby Spinach | Bell Pepper | Onion
Tomato | North Spore Mushroom | Pineland Cheddar
American | Feta
Add On: Lobster 6

Pancakes 10 v
Buttermilk, Dark Chocolate Chip or Maine Blueberry
Maine Maple Syrup

SOUPS & SALADS

New England Clam Chowder Cup 7 Bowl 10
Fresh Maine Clams | Green Thumb Farm Potato
Celery | Onion | Bacon | Dill

Soup of the Day Cup 7 Bowl 10
Daily Preparation

Harvest Green Salad 11 v, gf
Native Corn | Radish | Backyard Farms Tomato
Pickled Chilies | Almonds | Citrus-Dill Vinaigrette

Caesar
Crisp Romaine | Pecorino Romano | Anchovies
Caesar Emulsion | House Made Croutons

Salad Enhancements
Chicken Breast 8 | Atlantic Salmon 10
Hanger Steak 10 | Butter Poached Maine Lobster MP

SANDWICHES

Choice of hand cut fries or small green salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish
Chimichurri | Brioche

Pork Carnitas Tacos 12
Corn Tortillas | Queso Fresco
Corn-Tomatillo Relish | Pickled Onion | Cilantro

Reuben 15
Braised Corned Beef | 30 Acres Farm Sauerkraut
Russian Dressing | Swiss | Rye

Moroccan Spiced Chicken Salad 14
Ras el Hanout | Chickpeas | Native Spinach
Feta | Brioche

SIDES

breakfast potatoes 4 v
small harvest green salad 6 vg, gf
applewood smoked bacon 3
canadian bacon 3
local maple sausage 3
brunswick hand cut fries 6 v, gf
toast 3
bagel with cream cheese 5
one farm egg 2
seasonal fruit 5 vg

NON-ALCOHOLIC BEVERAGES

Fresh Ground Coffee 3
Hot Tea Collection 3
Espresso 4
Cappuccino 5
Latte 5
Mochaccino 6
Fresh Squeezed Orange
or Grapefruit Juice 5
Cranberry, Apple or Tomato Juice 3
Whole, Skim or Almond Milk 4

~ Please inform your server of any allergies. ~
~ vg – vegan v – vegetarian gf – gluten free
gfb – gluten free bun available $2 ~

~ Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness. ~

LUNCH

STARTERS & SHARED PLATES

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Local Jonah Crab Cakes 14
Native Corn | Lime | Curry Crema
Cilantro | Jicama Slaw

Brined & Smoked Native Chicken Wings 11 gf
House Made Barbeque or Chili Glaze
Pickles | Buttermilk Dressing

Caprese Macaroni & Cheese 13 v
Tomato Bruschetta | Mozzarella
Parmesan | Fresh Basil
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

SOUPS & SALADS

New England Clam Chowder Cup 7 Bowl 10
Fresh Maine Clams | Green Thumb Farm Potato
Celery | Onion | Bacon | Dill

Soup of the Day Cup 7 Bowl 10
Daily Preparation

Harvest Green Salad 11 v, gf
Native Corn | Radish | Backyard Farms Tomato
Pickled Chilies | Almonds | Citrus-Dill Vinaigrette

Caesar
Crisp Romaine | Pecorino Romano | Anchovies
Caesar Emulsion | House Made Croutons

Salad Enhancements
Chicken Breast 8 | Atlantic Salmon 10
Hanger Steak 10 | Butter Poached Maine Lobster MP

HAPPY HOUR
3 – 6 PM DAILY

$3 Select Draughts
$4 House Wines by the Glass $5 Well Drinks
50% OFF Bar Bites

MAINS

Amber Ale Battered Fish & Chips 10/18
Regional Haddock | Randall’s Orchard Cider Batter
Hand Cut Fries | Cornichon-Dill Remoulade

Butternut Gnudi 16/25 v
North Spore Mushroom | Arugula | Gruyere Crisp
Caramelized Onion Soubise

Pan Seared Atlantic Salmon 26 gf
Sweet Potato | Celery Root | Brussels Sprouts

SANDWICHES

Choice of hand cut fries or small garden salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish
Chimichurri | Brioche

Pork Carnitas Tacos 12
Corn Tortillas | Queso Fresco
Corn-Tomatillo Relish | Pickled Onion | Cilantro

Reuben 15
Braised Corned Beef | 30 Acres Farm Sauerkraut
Russian Dressing | Swiss | Rye

Moroccan Spiced Chicken Salad 14
Ras el Hanout | Chickpeas | Native Spinach
Feta | Brioche

The Brunswick Burger 16 gfb
Maine Raised Dry Aged Beef | Backyard Farms Tomato
House Dill Pickle | Greens | Cipollini Aioli
Pineland Farms Cheddar

Add Ons: Pork Belly 3 | North Spore Mushroom 3 Grilled Onion 2

SIDES

Small Harvest Green Salad 6 v, gf
Brunswick Hand Cut Fries 6 v, gf
Whipped Potato 6 v, gf
Sesame Asparagus 6 vg
New Potatoes & Spiced Yogurt 6 vg, gf

DINNER

STARTERS & SHARED PLATES

Braised Native Pork Belly 15 gf
Rhubarb-Ginger Marmalade | Chili Glaze
Pea Shoots | Pickled Rhubarb

Cauliflower Gratin Croquette 13 v
Herb Emulsion | Gruyere Crisp | Micro Salad

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Local Jonah Crab Cakes 14
Native Corn | Lime | Curry Crema
Cilantro | JicamaSlaw

Seared Native Day Boat Scallops 15
Tomato-Basil Relish | House Smoked Bacon
White Balsamic Beet Gastrique

Beetroot Falafel 12 vg
Hummus | Cipollini “Aioli” | Pickled Shallots
Bulls Blood Greens

Caprese Macaroni & Cheese 13 v
Tomato Bruschetta | Mozzarella
Parmesan | Fresh Basil
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

SOUPS & SALADS

New England Clam Chowder Cup 7 Bowl 10
Fresh Maine Clams | Green Thumb Farm Potato
Celery | Onion | Bacon | Dill

Soup of the Day Cup 7 Bowl 10
Daily Preparation

Harvest Green Salad 11 v, gf
Native Corn | Radish | Backyard Farms Tomato
Pickled Chilies | Almonds | Citrus-Dill Vinaigrette

Caesar
Crisp Romaine | Pecorino Romano | Anchovies
Caesar Emulsion | House Made Croutons

Salad Enhancements
Chicken Breast 8 | Atlantic Salmon 10
Hanger Steak 10 | Butter Poached Maine Lobster MP

MAINS

Amber Ale Battered Fish & Chips 10/18
Gulf of Maine Haddock | Hand Cut Fries
Cornichon-Dill Tartar

Pan Seared True North Salmon 26 gf
Carrot Puree | Sesame Asparagus
Native Corn Succotash

Statler Chicken 24 gf
Fishbowl Farms Baby Beet | Broccoli Rabe
Potato Mille Feuille | Bacon Emulsion

Crispy Seared Duck Breast 29
Carrot Puree | Pomegranate Glaze
New Potatoes | Crispy Kale

Braised Lamb Shank 29
Whipped Potato | House Ricotta | Sautéed Greens
Fried Leeks | Lamb Bordelaise

Char Broiled Filet Mignon 34
Maine Family Farms Beef | Whipped Potatoes
North Spore Mushrooms | Haricots Verts

SANDWICHES

Choice of hand cut fries or demi salad

Lobster Roll 24 gfb
Butter Poached Maine Lobster | Arugula | Radish

Chimichurri | Brioche

The Brunswick Burger 16 gfb
Maine Raised Dry Aged Beef | Backyard Farms Tomato
House Dill Pickle | Greens | Cipollini Aioli
Pineland Farms Cheddar

Add Ons: Pork Belly 3 | North Spore Mushroom 3
Grilled Onion 2

SIDES

Small Harvest Green Salad 6 v, gf
Brunswick Hand Cut Fries 6 v, gf
Whipped Potato 6 v, gf
Sesame Asparagus 6 vg
New Potatoes & Spiced Yogurt 6 vg, gf

BAR BITES

House Sourdough 5 v
Naturally Leavened Bread | Sea Salted Butter

Pan Roasted Nuts 7 v, gf
Hazelnut | Almond | Walnut | Cashew | Rosemary
Pink Pepper | Maine Sea Salt

Brined & Smoked Native Chicken Wings 11 gf
House Made Barbeque or Chili Glaze
Pickles | Buttermilk Dressing

Beetroot Falafel 12 vg
Hummus | Cipollini “Aioli” | Pickled Shallots
Bulls Blood Greens

Brunswick Hand Cut Fries 6 v, gf
Green Thumb Farm Potato | Cipollini Aioli

Steamed Maine Mussels 16
Piquant Pepper Relish | Broccoli Rabe
Scallion Butter | Vermouth | Sourdough

Caprese Macaroni and Cheese 13 v
Tomato Bruschetta | Mozzarella
Parmesan | Fresh Basil
$1 from each sold goes toward feeding
hungry kids in Maine through fullplates.org

DRINKS

SIGNATURE COCKTAILS 12

Los Muertos
Milagro Reposada | Cocchi Americano
Grapefruit Marmalade | Lemon Juice

Cucumber Mint Martini
Cucumber Infused Amsterdam Gin | Mint Syrup
Lime Juice | Ruby Grapefruit Juice | Sparkling Wine

Strawberry Rhubarb Collins
Reyka Vodka | Lime Juice
Strawberry Rhubarb Syrup | Aperol | Rosemary

Venus Rising
New Amsterdam Gin | Solerna Blood Orange Liquor
Raspberry Oleo Saccarum | Peychauds | Bitters
Grenadine

CLASSIC COCKTAILS 12

Trinidad Rum Punch
Flor de Cana Rum | Lime Juice
Simple Syrup | Angostura

Apricot Sage Bourbon Collins
Redemption High Rye Rum | Limoncello
Lemon Juice | Apricot Jam | Sage

Rodriguez Sour
Milagro Blanco Tequila | Green Chartruese
Pineapple Juice | Lime Juice | Jalapeño Syrup

Back Patio Sangria
Rose Wine | Herb & Flower Syrup
Fresh Berries & Citrus | Edible Flowers

MOCKTAILS 9

Prickly Pineapple
Pineapple Juice | Strawberry Rhubarb Syrup
Tonic

Strawberry Rhubarb Spritzer
Lemon Juice | Honey Syrup
House Made Grenadine | Club Soda

DRAUGHT BEERS

Ask about our rotating taps!

Flight Deck 8
P-3 | Pale Ale | Brunswick, ME

Allagash 6
White | Belgian Wheat | Portland, ME

Boothbay Craft 8
Thirsty Botanist | IPA | Boothbay, ME

Maine Beer Company 9
Lunch | IPA | Freeport, ME

Moderation Brewing 8
Rotating | Brunswick, ME

Shipyard Brewing 6
Seasonal | Portland, ME

BOTTLED BEER

Budweiser 4
Corona 4
Bud Light 4
Stella 4
Guinness 6
Boddingtons 6
Miller Lite 4
Founder’s Porter 6
Sam Adams 4
Shipyard 4
Downeast Cider 5

WHITE WINE GLASS/BOTTLE

Gryphon Crest 7/26
Dry Riesling | Mosel, Germany

Kermit Lynch 11/40
Moscato d’asti | Piedmonte, Italy

Dipinti 8/30
Pinot Grigio | Trentino, Italy

Valle De Rois 9/34
Sauvignon Blanc | Loire Valley, France

Whitehaven 11/42
Sauvignon Blanc | Marlborough, New Zealand

Cellardoor Perfect Stranger 10/38
Cayuga | Lincolnville, Maine

William Hill 8/30
Chardonnay | Healdsburg, California

Domaine Jousseliniere 11/42
Chardonnay | Loire Valley, France

Pascal Jolivet 70
Sancerre | Loire Valley, France

RED WINE GLASS/BOTTLE

Imagery 11/42
Pinot Noir | Sonoma, California

Underwood 10/38
Pinot Noir | Rouge River, Oregon

Seven Falls 10/38
Merlot | Paterson, Washington

Arido 8/30
Malbec | Mendoza, Argentina

C.M.S. 10/38
Red Blend | Columbia Valley, Washington

Carlos Serres Reserva 12/46
Rioja | Rioja Alta, Spain

Casamatta
11/42
Sangiovese | Tuscany, Italy

Bread and Butter 11/42
Cabernet Sauvignon | Napa, California

Decoy
13/50
Cabernet Sauvignon | Sonoma, California

Cellardoor 10/38
Syrah | Lincolnville, Maine