BREAKFAST

MAINS

morning standard 10
two farm eggs, local maple sausage or bacon, borealis toast

traditional benedict 11 gfb
two poached farm eggs, english muffin, canadian bacon , hollandaise, fingerling potato
add on maine lobster or crab MP

florentine benedict 12 gfb
two poached farm eggs, english muffin, backyard farms tomato baby spinach, hollandaise, fingerling potato

huevos rancheros 11
sunny farm eggs, chorizo, tostada, braised black beans , salsa verde, avocado, lime crema

pulled corned beef hash 12
caramelized onion, farm egg, fingerling potato

breakfast sandwich 9 gfb
english muffin, fried farm egg, local bacon, pineland cheddar, fingerling potato

maine lobster omelet 18
butter poached maine lobster, two farm eggs, chive, house smoked bacon, pineland farms cheddar curd, native arugula, borealis toast, fingerling potato

omelet 12 v, gf
two farm eggs, choice of three fillings, borealis toast, fingerling potato

smoked bacon, maple sausage, canadian bacon, baby spinach, bell pepper onion, tomato, north spore mushroom, pineland cheddar, american, feta

yogurt bowl 8 v
native greek yogurt, grandy oats granola, seasonal berries

artisan oatmeal 8 v
maine grain oats, wildflower honey, grated nutmeg
add on banana, pecans or raisins 1

sausage n’ biscuits 9
homemade sausage gravy, flaky biscuits, fingerling potato

pancakes 10 v
lemon-ricotta, pumpkin or maine blueberry, maine maple syrup

french toast 11 v
vanilla bean custard, french bread, maine maple syrup, grated nutmeg

SIDES

fingerling potatoes 4 v
applewood smoked bacon 3
canadian bacon 3
maple sausage 3
borealis toast 3
bagel with cream cheese 3
one farm egg 2
seasonal fruit 5 vg

BEVERAGES

fresh ground coffee 3 
hot tea collection 3
cappuccino 5
espresso 4
mochaccino 6
latte 5
fresh squeezed juice 5
orange | grapefruit
juice 3
apple |  pineapple | tomato | cranberry
milk 4
whole l skim l almond

BRUNCH

BRIGHT & EARLY

MAINE STREET BREAKFAST SANDWICH 8
cage free egg | apple wood smoked bacon
pineland farms cheddar | local bakery bagel
home fries

THE NOBLE STREET* 12
house cured salmon | fried caper
lemon-dill cream cheese | local bakery bagel

BUTTERMILK RICOTTA PANCAKES v 9
three fluffy pancakes | real maple syrup
Maine blueberries | chocolate chip +2

MAINE GRAINS OATMEAL vg 8
native rolled oats | Maine wildflower honey
seasonal berries +3

The following served with home fries and choice of borealis toast: aroostook wheat | white | multigrain | rye | udi’s gluten free

THE STATION AVENUE 10
two eggs any style | choice of canadian bacon,
smoked bacon, or breakfast sausage

BHAT BREAKFAST BURRITO 14
scrambled egg | applewood smoked bacon
pineland farms cheddar | norwis chef potato
baby spinach | pico de gallo | flour tortilla

EGGS BENEDICT* 11
poached eggs | canadian bacon | hollandaise
english muffin
add butter poached lobster mp | crab cake mp

FLORENTINE BENEDICT* 11
poached eggs | backyard farms tomato
baby spinach | hollandaise | english muffin

CORNED BEEF HASH 12
braised corned beef | norwis chef potato
caramelized onion | two fried eggsulvinar dapibus leo.

STARTERS

MAINE CRAB CAKE 15
dill—shallot | meyer lemon aioli
micro mustard greens | french breakfast radish
pickled mustard seed

MACARONI & CHEESE 13

cheddar curd| baby swiss | smoked pork belly
arugula | toasted panko

BRUNSWICK FRITES 8
norwis chef potato
Maine sea salt or bacon dust
smoked tomato ketchup | farm egg aioli

NEW ENGLAND CLAM CHOWDER
CUP 7 BOWL 9
house smoked lardons | Maine potato
celery | onion | thyme | clams | milk

CAESAR SALAD 11
springworks farms baby romaine
house crostini | parmesan
house caesar dressing | white anchovies

GATHERED SUMMER GREENS vg/gf 10
weekly sourced farm vegetables and herbs
white balsamic-strawberry vinaigrette

SALAD ENHANCEMENTS GF
atlantic salmon 10
hanger steak 10
butter poached lobster MP

MAINS

FISH TACOS gf 14
pan fried sustainably sourced regional white fish
salsa verde | shaved radish | pickled shallot
lime crema | micro cilantro | queso fresco
corn tortilla

FLIGHT DECK IPA BATTERED
FISH & CHIPS 18
sustainably sourced regional white fish
hand cut fries | farm dill tartar sauce | rocket

BAKED HADDOCK gf 17
lemon| dill | sautéed gathered greens | asparagus

ATLANTIC SALMON gf 24
beet| quinoa | crème fraiche

FARM RAISED ½ CHICKEN 25
brined & roasted | buttermilk whipped potato
pan gravy | north spore mushrooms

SANDWICHES

Choice of hand cut fries or demi salad

BUTTER POACHED
MAINE LOBSTER ROLL MP
lemon aioli | pea tendril | dill | Maine bun

CHICKEN SALAD SANDWICH gfb 12
native farm raised chicken | vidalia onion
lemon aioli | celery | rocket
buttered english muffin

DRY AGED BHAT BURGER* gfb 16
6oz dry aged burger | mixed greens
house dill pickle | backyard farms tomato
smoked tomato ketchup | boursin aioli
pineland farms cheddar | brioche
additions
fried duck egg 4 | grilled onion 1
north spore mushrooms 3 | smoked pork belly 3

ACCOUTREMENTS

grandy oats granola & greek yogurt v 8
norwis potato home fries v|gf 3
applewood smoked bacon gf 3
pork sausage gf 3
canadian bacon gf 3
one farm egg gf 2
borealis toast / udis gluten free toast 2
brunswick frites 7
demi garden salad vg|gf 7

BEVERAGES

House Bloody Mary or Mimosa $5 ♦

FRESH GROUND COFFEE 3
HOT TEA COLLECTION 3
ESPRESSO 4
CAPPUCCINO 5
LATTE 5
MOCHACCINO 6
JUICE 3
orange l grapefruit l cranberry
apple l pineapple l tomato
MILK 3
whole l skim l almond

DAYTIME

START & SHARE

APPLEWOOD SMOKED
CHICKEN WINGS gf 12
brined, smoked & fried
Texas bbq or Maine cranberry-habanero
house farm ranch

MAINE CRAB CAKE 15
dill-shallot | meyer lemon aioli
micro mustard greens
french breakfast radish
pickled mustard seed

MACARONI & CHEESE 13
cheddar curd | baby swiss
smoked pork belly
arugula | toasted panko

BRUNSWICK FRITES 8
norwis chef potato
Maine sea salt or bacon dust
smoked tomato ketchup | farm egg aioli

FRIED PINELAND FARMS
CHEDDAR CURD v 11
house marinara

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
CUP 7 BOWL 9
house smoked lardons
Maine potato | celery | onion
thyme | clams | milk

CAESAR SALAD 11
springworks farms baby romaine
house crostini | parmesan
house caesar dressing | white anchovies

GATHERED SUMMER GREENS vg|gf 10
weekly sourced farm vegetables and herbs
white balsamic-strawberry vinaigrette

SALAD ENHANCEMENTS GF

atlantic salmon 10
hanger steak 10
butter poached lobster MP

SANDWICHES

Choice of hand cut fries or demi salad

BUTTER POACHED
MAINE LOBSTER ROLL gfb MP
lemon aioli | pea tendril | dill | Maine bun

DRY AGED BHAT BURGER* gfb 16
6oz dry aged burger | mixed greens
house dill pickle | backyard farms tomato
smoked tomato ketchup | boursin aioli
pineland farms cheddar | brioche
additions
fried duck egg 4 | grilled onion 1
north spore mushrooms 3 | smoked pork belly 3

REUBEN PANINI 13
braised corned beef | morse’s sauerkraut
1000 island | pineland farms baby swiss
borealis rye

CHICKEN SALAD SANDWICH gfb 12
native farm raised chicken | vidalia onion
lemon aioli | celery | rocket
buttered english muffin

MAINS

FISH TACOS gf 14
pan fried sustainably sourced regional
white fish | salsa verde | shaved radish
pickled shallot | lime crema | micro cilantro
queso fresco | corn tortilla

FLIGHT DECK IPA BATTERED
FISH & CHIPS 18
sustainably sourced regional white fish
hand cut fries | farm dill tartar sauce | rocket

MOULES FRITES 16
native mussels | heirloom tomato
house smoked pork lardon | shallot
rosemary | thyme | potato alumettes
white wine | butter | house boursin aioli &
sourdough

BAKED HADDOCK gf 17
lemon | dill | sautéed gathered greens
asparagus

ATLANTIC SALMON* gf 24
beet | quinoa | crème fraiche

FARM RAISED ½ CHICKEN 23
brined & roasted
buttermilk whipped potato
pan gravy | north spore mushrooms

ACCOUTREMENTS

sautéed gathered greens vg/gf 7
roasted garlic | shallot | sherry vinegar

mashed potato v/gf 7
kates buttermilk | butter | cream

brunswick frites 7
norwis chef potato | smoked tomato ketchup
farm egg aioli

demi garden salad vg/gf 7
gathered greens
weekly sourced farm vegetables and herbs
white balsamic-strawberry vinaigrette

DINNER

START & SHARE

GRAVLAX BLINI* 14
gin-preserved lemon & dill cured atlantic
salmon | house herbed ricotta | meyer lemon
rhubarb infused champagne vinegar pearls
sweet corn pancake

MAINE CRAB CAKE 15
dill-shallot | meyer lemon aioli
micro mustard greens | french breakfast
radish | pickled mustard seed

STREET CORN vg/gf 9
fire-roasted poblano-lime compound butter
queso fresco | cilantro

APPLEWOOD SMOKED
CHICKEN WINGS gf 12
brined, smoked & fried
Texas bbq or Maine cranberry-habanero
house farm ranch

MOULES FRITES 16
native mussels | heirloom tomato
house smoked pork lardon | shallot | rosemary
thyme | potato alumettes | white wine | butter
house boursin aioli & sourdough

MACARONI & CHEESE 13
cheddar curd | baby swiss | smoked pork belly
arugula | toasted panko

FRIED PINELAND FARMS
CHEDDAR CURD v 11
house marinara

BRUNSWICK FRITES 8
norwis chef potato
Maine sea salt or bacon dust
smoked tomato ketchup | farm egg aioli

SMOKED DUCK CONFIT TACO gf 15
native heirloom beans
carolina mustard barbecue
lime crema | micro cilantro | queso fresco
pachanga corn tortilla

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
CUP 7 BOWL 9
house smoked lardons | maine potato
celery | onion | thyme | clams | milk

CAESAR SALAD 11
springworks farms baby romaine
house crostini | parmesan
house caesar dressing | white anchovies

COMPRESSED CUCUMBER
AND WATERMELON vg/gf 11
native cucumber | watermelon | kelp
microgreens | olive oil | meyer lemon

GATHERED SUMMER GREENS vg/gf 10
weekly sourced farm vegetables and herbs
white balsamic-strawberry vinaigrette

CAPRESE 14
native heirloom tomato | basil | mozzarella
balsamic pearls | beet gel | house sourdough
Maine sea salt | olive oil

SALAD ENHANCEMENTS  GF

atlantic salmon 10
hanger steak 10
butter poached lobster mp

MAINS

ATLANTIC SALMON* 26
sustainably sourced | daily preparation

FLIGHT DECK IPA
BATTERED FISH & CHIPS 18
sustainably sourced regional white fish
hand cut fries | farm dill tartar sauce | rocket

CATCH OF THE DAY MP
sustainably sourced | daily preparation

BLISTERED RADISH,
HEIRLOOM BEET, & CHARD 19
quinoa | fines herbs
lemon thyme crème fraiche | beet gel

SWEET & SOUR GRIMAUD DUCK gf 28
seared duck breast | bok choy | radish
kumquat gastrique | reduced yogurt whey

SMOKED FARM RAISED ½ CHICKEN gf 25
summer slaw | heritage corn cake
pea tendril | corn crème

PAN SEARED NATIVE
FARM RAISED STRIP STEAK* gf 34
rosemary | beef tallow fingerling confit
north spore mushrooms | bordelaise

SANDWICHES

Choice of hand cut fries or demi salad

BUTTER POACHED MAINE LOBSTER ROLL MP
lemon aioli | pea tendril | dill | Maine bun

DRY AGED BHAT BURGER* gfb 16
6oz dry aged burger | mixed greens
house dill pickle | backyard farms tomato
smoked tomato ketchup | boursin aioli
pineland farms cheddar | brioche
additions
fried duck egg 4 | grilled onion 1
north spore mushrooms 3 | smoked pork belly 3

ACCOUTREMENTS

sautéed gathered greens vg|gf 7
roasted garlic| shallot | sherry vinegar

mashed potato v|gf 7
kate’s buttermilk | butter | cream

brunswick frites 7
norwis chef potato | smoked tomato ketchup
farm egg aioli

street corn v|gf 7
fire-roasted poblano-lime compound butter
queso fresco | cilantro

demi garden salad vg|gf 7
gathered greens
weekly sourced farm vegetables and herbs
white balsamic-strawberry vinaigrette

DESSERT

DESSERT

LIMONCELLO MARSCARPONE CAKE  7
blueberry compote | fresh whipped cream

SWEET TRIO  7
two freshly baked specialty cookies | house-made whoopie pie

CHOCOLATE MOUSSE  7
everyone’s favorite indulgence

GELATO FIASCO  7
seasonal selections | locally sourced

SPECIALTY COFFE DRINKS

NOBLE STREET  10
amaretto | brandy | raw sugar

NUTTY IRISHMAN  10
frangelico | bailey’s

KEOKE  10
kahlua | bailey’s | chocolate

BEVERAGES

FRESH GROUND COFFEE  3

HOT TEA COLLECTION  3

CAPPUCCINO  5

ESPRESSO  4

MOCHACCINO  6

LATTE  5

BAR BITES

HOUSE SOURDOUGH v 5
naturally leavened bread
Maine sea salted butter

WASABI PEA &
MARCONA ALMOND “TRAIL MIX” gf 7
dried fruits | herbs

BLISTERED SHISHITO PEPPERS v|gf 9
chipotle-lime aioli

APPLEWOOD SMOKED
CHICKEN WINGS gf 12
brined, smoked & fried | Texas bbq or
Maine cranberry-habanero
house farm ranch

BRUNSWICK FRITES 8
norwis chef potato
Maine sea salt or bacon dust
smoked tomato ketchup I farm egg aioli

FRIED CHEDDAR CURD v 11
house marinara

MACARONI & CHEESE 13
cheddar curd | baby swiss
smoked pork belly | arugula | toasted panko

MOULES FRITES 16
native mussels | heirloom tomato
house smoked pork lardon | shallot
rosemary | thyme | potato alumettes
white wine | butter | house boursin aioli &
sourdough

Cocktails

SPECIALTY COCKTAILS

BLACKBERRY MOJITO 12
bacardi light rum | lime juice | simple syrup
blackberry | mint

RHUBARB OLD FASHIONED 12
bulleit bourbon | rhubarb simple syrup
bitters

CUCUMBER COLLINS 12
hendrick’s gin | elderflower liquor
fresh cucumber | lemon juice
simple syrup | club soda

MAINE BLUEBERRY MULE 12
cold river vodka | lime juice
blueberry | simple syrup I ginger beer

BRUNSWICK SANGRIA 10
red or white wine | absolut citrus vodka
peach schnapps | simple syrup

BEER

DRAUGHTS ask about our rotating taps!

FLIGHT DECK P-3 7
pale ale
Brunswick, ME

FLIGHT DECK TEA-56 7
hibiscus light pale ale
Brunswick, ME

ALLAGASH WHITE 6
belgian style wheat
Portland, ME

BOOTHBAY CRAFT
THIRSTY BOTANIST 7
american ipa
Boothbay, ME

SHIPYARD BREWING 6
seasonal
Portland, ME

BANDED HORN 7
rotating
Biddeford, ME

MAINE BEER COMPANY 8
rotating
Freeport, ME

MODERATION BREWING 7
rotating
Brunswick, ME

BOTTLES

Budweiser 3
Corona 4
Bud Light 3
Stella 4
Guinness 5
Boddingtons 6
Miller Lite 3
Founder’s Porter 6
Sam Adams 4
Shipyard 4
Banded Horn Veriden IPA 6
Downeast Cider 5

WINE

HOUSE WINE  Glass / Bottle

CANYON ROAD 6 | 20
Chardonnay – Sauvignon Blanc Cabernet Sauvignon – Merlot

SPARKLING 187ml | Bottle

TIAMO Prosecco 12 | 36
fresh | fruity | fine bubbles Veneto, Italy

KENWOOD YULUPA Cuvee Brut 10 | 30
medium dry | pear | peach Sonoma, CA

KRUG Brut 220
dry | toasted brioche | honey Reims, France

WHITE Glass | Bottle

RUDI WIEST Dry Riesling 7 | 26
white peach | citrus | mineral
Rheinhessen, Germany

KERMIT LYNCH Moscato d’Asti 11 | 39
sweet tropical fruit | light sparkle Piedmonte, Italy

DIPINTI Pinot Grigio 8 | 28
stone fruit | mineral Trentino, Italy

MOHUA Sauvignon Blanc 9 | 31
citrus fruit Marlborough, NZ

WILLIAM HILL Chardonnay 8 | 28
buttery | oak Healdsburg, CA

JOEL GOTT Chardonnay 10 | 34
unoaked Napa, CA

RUSACK Chardonnay 50
honeysuckle | nectarines Santa Barbara, CA

ROSÉ GASSIER SABLES D’AZUR Rosé 10 | 34
dry | strawberry | refreshing Provence, France

RED Glass | Bottle

COPPOLA VOTRE SANTÉ Pinot Noir 9 | 31
light | fruit forward Geyserville, CA

SEVEN FALLS Merlot 10 | 33
sweet spice | cocoa | cherry Paterson, WA

RUTA 22 Malbec 8 | 28
fig | raspberry | spice Patagonia, Argentina

C.M.S. Red Blend 10 | 34
cinnamon | plum | cocoa Columbia Valley, WA DECOY Cabernet Sauvignon
13 | 47 extra dry | full bodied | smooth Sonoma, CA

6TH SENSE Syrah 44