The Brunswick Tavern invites guests and local residents to enjoy its convivial atmosphere, generous beverage menu of wines, regional beers and signature cocktails and an ever-changing dining menu of traditional New England favorites prepared with the freshest local ingredients.
Relax on our wonderful outdoor patio during summer months while enjoying a locally handcrafted Maine beer with fresh caught lobster.
Monday - Sunday from 7am until 10am
Monday - Friday from 11am until 2pm
Saturday & Sunday from 10am until 2pm
Nightly from 4pm until 11pm
Join us in the Bar each evening until Midnight!
Thursday | Lee Sykes | 6pm-9pm
Lee Sykes specializes in easy listening music of many genres.
Friday | Katie Daggett | 6pm-9pm
A Maine native singer/songwriter, Katie Daggett entertains her guests with a unique blend of adult contemporary music.
Happy Hour Specials
Join us for Happy Hour Monday through Thursday from 4pm until 6pm featuring $3 drafts, $5 house wines by the glass and a $5 drink of the day in addition to 1/2 price full size appetizers
Happy Hour Food & Drink of the Day
Bartender's Margarita and 1/2 price Calamari
Whiskey Sour and 1/2 price Potato Skins
Deep Madras and 1/2 price Wings
Dark & Stormy and 1/2 price Chefs Appetizer
Celebrate with us in the Tavern this Christmas. Chef Pendexter has created a delightful three course Christmas menu. Reservations are required and can be made by calling the Tavern directly at 207.837.6565.
Sparkling Wine Dinner
Join us in the Tavern Wednesday, December 16th at 6:30 pm for our Sparkling Wine Dinner. Chef Pendexter has created a delicious five course menu, each course thoughtfully paired with a different sparkling wine. Tickets can be pre-purchased online by clicking here.
Upcoming Specialty Dinners
January: Scotch Tasting
February: Ice Bar & Valentines Dinner
March: Johnny Walker Tasting
April: Easter & Specialty Wine Dinner
May: Kentucky Derby Bourbon Tasting
Executive Chef David Pendexter serves up well-loved Maine favorites and traditional dishes at The Tavern at the Brunswick Hotel.
A native Mainer, David's mother began sharing the French-inspired dishes of The County with him as soon as he set foot at a young age in the kitchen. David was further influenced by the different regions and countries his family moved to when he was young. Today, his early experience with food from Maine and around the world is reflected in his cuisine. Educated at Johnson and Wales, Chef has extensive experience as a chef in the hospitality industry, including in Maine at The Clarion Hotel, The Higgins Beach Inn, and both the Portland Jetport and Portland Downtown Hilton Garden Inn locations.
Chef David is always reinventing new ways to share the dining experience. The Tavern features an ICE Bar during the winter months and several Whiskey tasting events throughout the summer time.