The Brunswick Tavern invites guests and local residents to enjoy its convivial atmosphere, generous beverage menu of wines, regional beers and signature cocktails and an ever-changing dining menu of traditional New England favorites prepared with the freshest local ingredients.
Relax on our wonderful outdoor patio during summer months while enjoying a locally handcrafted Maine beer with fresh caught lobster.
Monday - Friday from 7am until 10:30am
Saturday & Sunday from 7am until 10am
Monday - Friday from 11am until 4pm
Saturday & Sunday from 10am until 2pm
Nightly from 4pm until 10pm
Join us in the Bar each evening until Midnight!
Monday | Jason St. Pierre Jazz Trio | 5:30pm-8:30pm
A Tavern favorite for five years, the Jason St. Pierre Jazz Trio blends jazz and pop standards into each performance.
Tuesday & Thursday | Lee Sykes | 6pm-9pm
Lee Sykes specializes in easy listening music of many genres.
Friday | Katie Daggett | 6pm-9pm
A Maine native singer/songwriter, Katie Daggett entertains her guests with a unique blend of adult contemporary music.
Join us for Happy Hour Monday through Thursday from 4pm until 6pm featuring a $3 draft of the day and a $5 drink of the day in addition to 1/2 price full size appetizers
Happy Hour Food & Drink of the Day
Bartender's Choice Margarita & Calamari
Traditional Mojito & Crab and Artichoke Dip
Deep Eddy Iced Tea Vodka & Chef's Wings
Cherry Lime Ricky and Chef's Choice of Appetizer
Maine Beer v. Wine Dinner
Thursday, August 27 at 6:00 PM
A Brunswick Tavern tradition, we are excited to welcome Breakwater Vineyards and Boothbay Craft Brewery to our next Beer v. Wine Dinner. Taste your way through them all and debate with your table mates the question of the night: beer or wine?
Tickets are $52. per person, inclusive of tax, gratuity and fees. They may be purchased online at Brown Paper Tickets.
Full menu will be published soon.
Executive Chef David Pendexter serves up well-loved Maine favorites and traditional dishes at The Tavern at the Brunswick Hotel.
A native Mainer, David's mother began sharing the French-inspired dishes of The County with him as soon as he set foot at a young age in the kitchen. David was further influenced by the different regions and countries his family moved to when he was young. Today, his early experience with food from Maine and around the world is reflected in his cuisine. Educated at Johnson and Wales, Chef has extensive experience as a chef in the hospitality industry, including in Maine at The Clarion Hotel, The Higgins Beach Inn, and both the Portland Jetport and Portland Downtown Hilton Garden Inn locations.
Chef David is always reinventing new ways to share the dining experience. The Tavern features an ICE Bar during the winter months and several Whiskey tasting events throughout the summer time.