The Tavern

The Brunswick Tavern invites guests and local residents to enjoy its convivial atmosphere, generous beverage menu of wines, regional beers and signature cocktails and an ever-changing dining menu of traditional New England favorites prepared with the freshest local ingredients.

Relax on our wonderful outdoor patio during summer months while enjoying a locally handcrafted Maine beer with delectable Tavern fare.

Tavern Hours

Monday - Friday from 7am until 10:30am
Saturday & Sunday from 7am until 10:00am

Monday - Friday from 11am until 2pm

Saturday & Sunday from 10am until 2pm

Nightly from 4pm until 10pm

Join us in the Bar each evening until 11 PM!

Weekly Tavern Events

Monday | 2 for $25

Mondays mean two for $25 entrees in The Tavern! Choose from four ever-changing entrees for this special offer.

Wednesday | Whiskey Wednesday

Join us in The Tavern every Wednesday for the featured premium Whiskey- it could be Scotch, Bourbon, or Rye. Join us each week to see what we open next. The special pricing lasts for the night - or until the bottle is empty!

Thursday | Tavern Short Ribs

Tavern Short Ribs are making a come back - every Thursday!

Friday | Katie Daggett

Singer/songwriter Katie Daggett joins us on Fridays to perform her unique style of adult contemporary music from 6 PM- 9 PM.

Sunday | Jazz Brunch on the Patio

Join us for brunch on the patio with jazz and pop standards from the Jason St. Pierre Trio every Sunday from 11 AM - 2 PM.




Celebrate Dad at The Tavern

Give Dad what he really wants this year! With entree specials and an appetizer and scotch pairing, you can't go wrong at The Tavern!

Available on Sunday, June 18th, The Tavern will feature:

  • Appetizer: Treat Dad to a scotch masterpiece, Johnny Walker Blue! Enjoy a short shot of Blue along with a Demi-Charcuterie Tray ($25)
  • St. Louis Ribs with Chef Pendexter's signature dry rub and blueberry barbecue sauce, maple cornbread, and all the fixins' ($22)
  • Surf & Turf featuring an 8 oz NY sirloin and cajun shrimp skewer along with redskin mashed potatoes and a seasonal vegetable ($28)









Executive Chef David Pendexter